Sunday Independent 3 April 2022 Trophies, fancy plating or hip credentials are not enough to earn a spot on my list, says Lucinda O’Sullivan, who, in curating her culinary champions, has considered all the ingredients needed for the very best…
Delighted to be heading to one of her favourite haunts, the critic was eager to check out its culinary redesign Lucinda O’Sullivan December 12 2021 02:30 AM There isn’t a restaurant in the country that hasn’t been massively affected by Covid-19, but what’s…
Lise Hand spells out everything that was good — and not so good — for food lovers in 2021 It was another brutal year for the hospitality sector — for hotels, restaurants and bars. It began and ended with Covid…
Rasam in south Dublin impressed IMF officials who dined there after Lise Hand’s tip-off. She returns ten years on It was a wintry Monday night in November 2010 and snow and ice were all over Ireland — on pavements, on…
‘A love letter to Irish food and hospitality’: 29 awards to people and businesses across the country Describing this year’s awards as “a kind of love letter to Irish food and hospitality,” editor and publisher Georgina Campbell paid tribute to…
Lucinda O’Sullivan Nisheeth Tak is the man behind Rasam Indian Restaurant in Glasthule, Co Dublin, a popular spot with many of our celebrities, from Miriam O’Callaghan to Pat Kenny to Chris de Burgh, not to mention famous sporting faces and…
We won two awards at the Irish Curry Awards. A lifetime achievement award for Nisheeth and a best restaurant fine dining award. We are absolutely delighted. Many thanks to the Irish Curry Awards.
