Menu

"Rasam is the only Indian restaurant we eat in Ireland. The food is different - it’s fresh, vibrant and exciting, expertly served by a great team and led by the brilliant Nisheeth Tak. You don’t get to experience authentic regional Indian food until a visit to Rasam. If you haven't yet, you should!"
Craig Douglas
Culinary Expert

Early Bird Menu

2 courses - €26.50

includes naan, pulao rice, aloo podimas side dish, tea or coffee

starters

  • badal jaam 7, nf, gf, lc

    pan seared spiced aubergine, roasted tomato salsa, honey yoghurt, tamarind, jaggery chutney

  • ginger and apricot tikka 7, nf, gf, lc

    chicken tikka, ginger, apricot & raisin salsa, basil chutney

  • pork chatpata nf, gf

    pork, bell pepper, scallion, tomato & chilli jam

  • duck roll 1, nf

    muscovy duck, star anise, fig, tamarind, filo pastry, roasted pepper coulis, curry leaf gun powder

  • calamari 1, 2, 7, nf

    squid, semolina crust, lemon chutney, avocado salsa

main courses

  • old delhi butter chicken 7, nf, gf

    char-grilled chicken, tomato sauce, fenugreek, butter

  • guntur kodi kura nf, gf

    chicken curry, coconut, curry leaf, stone flower, coriander seed

  • dayal’s lamb nf, gf

    lamb, rose petal, stone flower, gram flour

  • mango prawn 2, 10, nf, gf, lc

    tiger prawn, tangy mango sauce, coconut milk, curry leaf, red chilli
    - an all-time favourite

  • tulsi vegetable curry 8, 10, gf, v

    vegetables, cashew nut, tomato, crushed coriander seed, fresh basil

  • palak kofta 7, 8, gf

    spinach dumpling, raisin, pistachio nut, creamy tomato & garlic sauce

desserts

(extra at €5.50 each)
  • chocolate brownie 1, 3, 7

    dark chocolate fudge, vanilla ice cream

  • panna cotta 7, nf, gf
  • a selection of ice cream & sorbets 3, 7

A La Carte Menu

Download our new Dine at Home Menu

(Full online pickup service coming soon. For now, please call 01 2300 600 )

starters

  • badal jaam 7, nf, gf, lc 7.95

    pan seared spiced aubergine, roasted tomato salsa, honey yoghurt,
    tamarind, jaggery chutney

  • palak patta 7, nf, gf, lc 7.95

    crispy fried baby spinach, cumin yoghurt, tamarind, mint chutney

  • adraki lamb chops 7, nf, gf 15.95

    lamb, royal cumin, nutmeg, stone flower, garlic yoghurt, tossed potato

  • pork chatpata nf, gf 8.95

    pork, bell pepper, scallion, tomato & chilli jam

  • trio chicken 7, 8, 10, nf, gf, lc 10.50

    tandoori grilled tikka: ginger & apricot, chilli & mustard, cream cheese
    & pine nut

  • duck roll 1, nf 10.95

    muscovy duck, star anise, fig, tamarind, filo pastry, roasted pepper coulis,
    curry leaf gun powder

  • calamari 1, 2, 7, nf 9.50

    squid, semolina crust, lemon chutney, avocado salsa

  • curry leaf prawns 2, 7, 10, nf, gf 11.50

    tiger prawn, fresh curry leaf, chilli, garlic, cumin, tomato &
    coriander chutney

  • haldi jhinga 2, 7, 10, nf, gf 16.50

    jumbo prawn, mint, turmeric, chilli, dill potato salad, mustard yoghurt

  • fish & prawn cake 1, 2, 3, 7, nf 11.95

    tilapia fish, tiger prawn, ginger, coriander, tomato

  • masala scallop 10, 14, nf, gf, lc 14.95

    scallops, kumquat chutney, passion fruit pearls

  • tasting platter 1, 7, 8, 10, 14 16.95

    our most loved starters: duck roll, pork chatpata, masala scallop
    palak patta, cream cheese & pine nut flavoured gular kebab

main courses

  • beetroot chicken 7, nf, gf, lc 19.95

    chicken, beetroot, tomato, chilli, pomegranate seed, fresh coriander leaf
    - a nigella lawson favourite

  • gajar murgh 7, nf, gf, lc 20.50

    chicken curry, baby carrot, ginger, tomato, yoghurt
    - made without garlic

  • guntur kodi kura nf, gf 19.95

    chicken curry, coconut, curry leaf, stone flower, coriander seed

  • old delhi butter chicken 7, nf, gf 20.50

    char-grilled chicken, tomato sauce, fenugreek, butter

  • dayal’s lamb nf, gf 22.50

    lamb, rose petal, stone flower, gram flour

  • dum pukht gosht 1, 7, nf 22.50

    lamb, yoghurt, vetiver root, pan ki jad, stone flower
    - rasam’s signature dish

  • barrah nalli 7, nf, gf 22.50

    tandoori lamb shank, fried onion, clove, yoghurt - served dry

  • mango prawn 2, 10, nf, gf, lc 21.95

    tiger prawn, tangy mango sauce, coconut milk, curry leaf, red chilli
    - an all-time favourite

  • meen manga curry 4, 10, nf, gf, lc 22.50

    fresh fish with coconut, curry leaf, mustard seed, raw mango, shallots

  • mansahari thali 1, 2, 7, 10, nf 31.50

    lamb, chicken, prawns, aloo podimas, spinach, pulao rice, naan, yoghurt
    - presented on a silver platter

vegetarian

  • palak kofta 7, 8, gf 16.50

    spinach dumpling, raisin, pistachio nut, creamy tomato & garlic sauce

  • tulsi vegetable curry 8, 10, gf, v 15.95

    vegetables, cashew nut, tomato, crushed coriander seed, fresh basil

  • achari aloo baingan 10, nf, gf, v 15.95

    aubergine & potato stir-fried, dried mango, tomato, panch phoron spice

  • saag mushroom 7, nf, gf, lc 15.95

    button mushroom, spinach, tomato, garlic, cumin

  • shakahari thali 1, 7, 8, 10 27.50

    feast of five vegetarian dishes, pulao rice, naan, yoghurt, pistachio nut
    - presented on a silver platter

“I’ve been visiting Rasam regularly with my husband and family ever since it first opened and we’ve celebrated many birthdays, anniversaries and other special occasions with a delicious dinner there. We love the fresh food, friendly service and relaxed, elegant atmosphere.”
Rosanna Davison
Best Selling Author and MSc in Personalised Nutrition

side dishes

  • cucumber & mint raita 7, nf, gf 3.50

    yoghurt, cumin, cucumber, mint, honey

  • paneer pyaz ki bhurji 7, nf, gf 6.95

    cottage cheese, green pea, onion, tomato, fenugreek, chilli, garlic

  • dal tadka 7, nf, gf, lc, v 5.95

    bengal gram lentil, onion, tomato, cumin

  • choley nf, gf, v 5.95

    chickpea, tomato, green chilli, carom

  • chonka patta nf, gf, lc, v 6.95

    savoy cabbage, bell pepper, cumin, coconut, asafoetida

  • gobhi adraki nf, gf, lc, v 5.95

    cauliflower, ginger, cumin, green chilli, tomato

  • aloo podimas 10, nf, gf, v 5.95

    potato, asafoetida, turmeric, cumin, coriander leaf

  • kairi bhindi nf, gf, lc, v 5.95

    stir-fried okra, dried mango, onion, tomato, cumin

  • fresh green salad nf, gf, lc, v 4.95

tandoori, bread, rice

  • garlic, onion & coriander naan 1, 3, 7, nf 3.95
  • sesame, fennel & kalonji naan 1, 3, 7, 11, nf 2.95
  • roti 1, nf, v 2.50

    unleavened flatbread made from wholewheat flour

  • plain naan 1, 3, 7, nf 2.50

    all naan are leavened, made with fermented wheat

  • peshwari naan 1, 3, 7, 8 3.95

    roasted coconut, almond, raisin

  • pudina naan 1, 3, 7, nf 2.95

    dry mint

  • cheese chilli naan 1, 3, 7, nf 3.95

    cheddar cheese, green chilli

  • pulao rice 7, nf, gf 3.50

    cumin seed, saffron, green pea, brown onion

  • steamed basmati rice nf, gf, v 3.25

desserts

  • ghevar 1, 7 6.95

    crisp traditional rajasthani dessert, sprinkled with saffron

  • malai kulfi 7 7.95

    indian ice cream, berries, sweet vermicelli, basil seeds

  • chocolate brownie 1, 3, 7 6.95

    dark chocolate fudge, vanilla ice cream

  • panna cotta 7, nf, gf 6.95
  • blueberry cheesecake 1, 3, 7 7.95
  • fresh fruit platter nf, gf, v 6.50
  • a selection of ice cream & sorbets 3, 7 6.50

tea / coffee

  • tea 2.25
  • assorted herbal teas 2.50

    camomile, green, peppermint

  • espresso 2.25
  • decaffeinated coffee 2.25
  • fresh ground coffee 2.50
  • cappuccino / latte 2.95
  • double espresso 4.00
  • irish coffee 5.50
  • baileys coffee 6.00
  • cointreau coffee 6.50
  • french coffee 6.50
  • tia maria coffee 6.50

allergens

spices

Our spices are freshly blended, dry-roasted and ground daily. We only add these spices to your dish shortly before serving it at your table, to retain their freshness and natural oils. We only use rice with a low glycemic index (GI). 

Wine Menu

white wine

CHAMPAGNE & SPARKLING

  • Laurent Perrier Ultra Brut €79.00

    Champagne, France

  • Laurent Perrier Rosé €89.00

    Champagne, France

  • Louis Bouillot Cremant de Bourgogne Brut €52.00

    France

  • Anna de Codorniu Rosé Cava Brut €52.00
  • Maschio Dei Cavalieri Prosecco DOCG Valbodianne €42.00

LIGHT, EASY DRINKING WHITES

  • Petit Papillon Grenache Blanc ( Glass €7.25 ) €26.95

    Languedoc, 2019

  • Les Nuages Sauvignon Blanc €29.95

    Languedoc, 2019

  • Fortant Chardonnay ( Glass €7.50 ) €28.95

    Languedoc, 2019

  • False Bay Chenin Blanc ( Glass €8.25 ) €30.50

    South Africa, 2019

  • Fattori Pinot Grigio €36.00

    Veneto, 2019

  • Terras Do Cigarron Godello €34.00

    Rias Baixas, 2019

GREEN, TANGY & DRY WHITES

  • Furmint Sauvignon Blanc €36.00

    Puklavec, Slovenia, 2017

  • Cave de Florensac, Picpoul de Pinet €36.00

    Languedoc, 2020

  • Hunter’s Estate Sauvignon Blanc ( Glass €10.75 ) €41.00

    Marlborough, 2020

  • Laurenz V Singing Grüner Veltliner €39.95

    Kamptal, Austria, 2019

  • Mar de Frades Albarino €43.50

    Rias Baixas, 2019

  • Trimbach Classic Riesling €44.00

    Alsace, 2018

FULL, RICH & RIPE WHITES

  • Domaine Paul Chablis Vielles Vignes €49.50

    Burgundy, 2018

  • Hunter’s Riesling €41.00

    Marlborough, 2017

  • Peth Wetz Estate Graubundgunder €40.00

    Rheinhessen, Germany, 2018

SOMETHING SPECIAL

  • Ladoucette Pouilly Fume €65.00

    Loire, 2018

  • Drouhin Puligny Montrachet €89.00

    Burgundy, 2018

  • Sancerre, Comte Lafond €65.00

    Loire, France, 2019

  • Domaine Paul Nicolle Chablis 1er Cru Les Fourneaux €64.00

    Chablis, 2017

red wine

LIGHT, SILKY & FRUITY

  • Petit Papillon Grenache Rouge ( Glass €7.25 ) €26.95

    Languedoc, 2019

  • Fortant Merlot ( Glass €7.50 ) €28.95

    Languedoc, 2019

WARM, SMOOTH & SPICY REDS

  • Nuviana Tempranillo Cabernet ( Glass €8.25 ) €30.50

    Spain, 2018

  • Chateau Mondain Bordeaux Superieur €34.00

    France, 2017

  • Pinot Noir En Coteaux IGP Pays D’Oc €36.00

    Languedoc, 2018

  • Ramon Bilbao Crianza €34.95

    Rioja, 2017

  • Domaine de la Cote €36.00

    Cotes du Rhone Valréas, 2018

  • Séptima Malbec €34.00

    Luyán de Cuyo, Mendoza, 2018

DEEP COLOURED & FULL-BODIED REDS

  • False Bay ‘Bush Vine’ Pinotage ( Glass €8.50 ) €30.50

    South Africa, 2018

  • Chateau Du Caillau Cahors Malbec €38.00

    France, 2016

  • Castella Monaci Coribante Syrah & Malvasia Nera €36.00

    Puglia, 2017

  • Veralda Refosco €46.00

    Istria, Croatia, 2015

  • Ramón Bilbao Rioja Reserva €46.00

    Rioja, 2014

  • Fattori Col de la Bastia Valpolicella Ripasso €49.00

    Veneto, 2016

SOMETHING SPECIAL

  • La Reserve d’Angludet €74.50

    Margaux, 2016

  • Buena Vista Cabernet Sauvignon €49.00

    North Coast, USA, 2018

  • Drouhin Maranges 1Er Cru €59.50

    Burgundy, 2016

  • Vina Pomal, Rioja Gran Reserva €69.95

    Spain, 2010

  • Fleur de Fonplegade St Emilion Grand Cru €65.00

    2011

  • Paolo Conterno, ‘Riva del Bric’ Barolo DOCG €69.00

    Piedmont, Italy, 2014

ROSE

  • Fortant de France Merlot rosé ( Glass €7.50 ) €28.95

    Languedoc, 2019

All glasses served are 187ml. Wine contains Sulphites. Vintages are subject to change.

Drinks Menu

aperitifs

  • Bottega Spumante Rose Gold Snipe €13.50
  • Laurent Perrier Brut (Snipe) €22.00
  • Pineau de Charentes €6.50
  • Kir €6.50
  • Fino Amotillado Cream €6.00
  • Dow’s White Port €6.00
  • Petit Guiraud Sauternes €9.50

beers

  • Cobra Beer €4.95

    330ml

  • Tiger Beer €5.95

    330ml

  • Menabrea Beer €5.95

    330ml

  • Hoegaarden wheat beer €5.95

    330ml

  • Five Lamps Pale Ale Beer €8.50

    500ml

  • Non Alcoholic Beer €3.50

    330ml

soft drinks / water

  • Minerals €3.00
  • Tipperary Natural Sparkling Water €3.95

    75cl

  • Tipperary Natural Still Water €3.95

    75cl

  • San Pellegrino Sparkling Water €3.95

    75cl

  • Aqua Panna Still Water €3.95

    75cl

"Rasam in Glasthule is the place to visit - a steadfast fixture in the Dublin dining scene for over 18 years and my favourite Indian restaurant in Ireland. It is elegant and inventive and is constantly exposing its guests to new indulgent tastings. It’s satisfyingly familiar with locals chatting to each other across tables and loving every second of their experiences and of course, the friendly, knowledgeable staff set it apart from their competitors. They also have a superb fine-wine list. I simply cannot wait to go back."
Biddy McLoughlin
Journalist
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