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  • 01 2300 600
  • 087 151 4190

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Menu

"Rasam is the only Indian restaurant we eat at in Ireland. The food is different - it’s fresh, vibrant and exciting, expertly served by a great team and led by the brilliant Nisheeth Tak. You don’t get to experience authentic regional Indian food until a visit to Rasam. If you haven't yet, you should!"
Craig Douglas
Food Lover

Early Bird Menu

2 courses - €32.50      3 courses - €37.75

includes naan, pulao rice, aloo podimas as side dish

starters

mains

desserts

A La Carte Menu

For takeaway please call 01 2300 600  or Whatsapp 087 151 4190

Dine at Home Menu

starters

  • palak patta 7, nf, lc € 8.95

    crisp spinach with cumin yoghurt, tamarind, mint chutney and pomegranate

  • tikki 7, nf € 8.95

    broccoli and potato cakes with tomato chutney

  • chatpata pork 1, 3, nf € 10.95

    stir‑fried with tomato, garlic, bell peppers, scallions and onion seeds

  • trio chicken 7, 10, nf, gf € 13.50

    chicken tikka in three different marinades, each distinct and perfectly balanced

  • duck roll 1, 3, 7, nf € 13.95

    crisp filo pastry with fig, tamarind and bell peppers, scented with star anise

mains

  • beetroot chicken 7, nf, gf, lc € 23.50

    slow‑cooked with tomato, onion, ginger, coriander seeds, black cardamom and dried red chilli

  • mangalorean chicken curry 11, gf, nf € 23.95

    coconut milk with cumin, black peppercorns and ground coriander

  • old delhi butter chicken 7, nf, gf € 23.95

    char‑grilled chicken in a tomato, butter and fenugreek sauce

  • awadhi lamb curry gf, nf € 26.50

    coconut milk with cumin, black peppercorns and ground coriander

  • zaffrani kaju gosht 7, 8, gf € 26.50

    from the kitchens of the nawabs of oudh - lamb prepared dum‑style with cashew, saffron and mace

  • khade masale ki nalli 7, nf, gf € 26.50

    lamb shank braised with yoghurt and whole spices

  • mango prawn 2, 10, gf, nf, lc € 25.50

    prawns in mango and coconut milk with fenugreek seeds and curry leaf

  • whole sea bass 4, gf, nf, lc € 25.50

    oven‑roasted with lemon, ginger and mild spices

  • mansahari thali 1, 2, 3, 7, 10, nf € 35.50

    non‑vegetarian feast of lamb, chicken, prawn and two vegetarian sides with naan

vegetarian

  • paneer aur aloo ke kofte 7, 8, gf € 19.50

    cottage cheese and potato dumplings in a cashew-tomato sauce

  • subz makhana 7, nf, gf € 17.50

    seasonal vegetables and lotus seeds in a light tomato sauce

  • chatpate aloo baingan nf, gf, v € 17.50

    potato and aubergine with dried mango and panch phoron

  • shakahari thali 1, 3, 7, 8, 10 € 29.50

    a selection of five vegetarian dishes served with pulao rice and naan

“I’ve been visiting Rasam regularly with my husband and family ever since it first opened and we’ve celebrated many birthdays, anniversaries and other special occasions with a delicious dinner there. We love the fresh food, friendly service and relaxed, elegant atmosphere.”
Rosanna Davison
Best Selling Author and MSc in Personalised Nutrition

sides

  • raita 7, nf, gf € 4.00

    yoghurt with roasted cumin, dried mint and honey

  • dal panchmel gf, nf, lc, v € 6.95

    five‑lentil mélange with tomato, ginger, fresh coriander, cumin and asafoetida

  • pindi chole nf, gf, v € 6.95

    chickpeas with onion, tomato, ginger, carom seeds and dried mango powder

  • gobhi mirch nf, gf, lc, v € 6.95

    cauliflower with peppers, cumin and lemon

  • aloo podimas 10, nf, gf, v € 6.95

    potato tempered with curry leaf, onion, mustard seeds and split bengal gram

  • bhindi nf, gf, lc, v € 7.95

    okra with onion, tomato, ginger, dried mango powder, fennel and onion seed

  • saag paneer 7, nf, gf, lc € 9.50

    spinach and cottage cheese with cumin, crushed coriander seeds and fresh cream

  • gajar matar nf, gf, lc, v € 6.95

    carrot and green peas with onion, tomato and mild indian spices

tandoori breads, rice

  • garlic, onion & coriander naan 1, 3, 7, nf € 4.50
  • butter naan 1, 3, 7, nf € 3.00
  • peshawari naan 1, 3, 7, 8 € 4.50
  • cheese chilli naan 1, 3, 7, nf € 4.50
  • mushroom pyaz naan 1, 3, 7, nf € 4.50
  • roti 1, nf, v, lc € 3.00
  • pulao rice 7, nf, gf € 4.25

  • steamed basmati rice nf, gf, v € 4.00

desserts

  • kesar kulfi 3, 7, nf, gf € 9.50

    indian kulfi churned with saffron, served with rabdi falooda and rose‑petal paste for a decadent finish

  • almond & coconut mousse 8, gf, v, lc € 8.50

    a vegan almond‑chocolate mousse crafted with coconut milk and whipped to a silky finish

  • mango and orange panna cotta 7, gf, nf € 8.50

    a refined panna cotta infused with fresh mango and orange zest - delicately layered to balance fruit brightness with creamy elegance

  • dark chocolate brownie 1, 3, 7, nf € 8.50

    decadent dark chocolate brownie served warm with vanilla ice cream

  • mixed berries cheesecake 1, 7, nf € 9.50

    mascarpone and cream cheese with berry compote

  • selection of ice creams 3, 7, nf, gf € 7.50

    ask your server for the flavours

  • selection of sorbets nf, gf, lc, v € 7.50

    ask your server for the flavours

tea / coffee

  • tea € 2.50
  • assorted herbal teas € 2.75
  • espresso € 2.50
  • decaffeinated coffee € 2.50
  • fresh ground coffee € 3.25
  • cappuccino / latte € 3.50
  • double espresso € 4.25
  • Irish coffee € 5.95
  • Baileys coffee € 6.25
  • Cointreau coffee € 6.50
  • French coffee € 6.50
  • Tia Maria coffee € 6.50
  • Our lamb and chicken are both fresh and proudly Irish, and our fish is sourced freshly from Wrights of Marino.

allergens

  • 1 wheat
  • 2 crustacean
  • 3 eggs
  • 4 fish
  • 5 peanut
  • 6 soya bean
  • 7 milk
  • 8 nuts
  • 9 celery
  • 10 mustard
  • 11 sesame seeds
  • 12 sulphur dioxide
  • 13 lupin
  • 14 molluscs
  • gf - gluten-free
  • nf - nut-free
  • v - vegan
  • lc - low calorie

spices

All our spices are freshly prepared in the restaurant each day. To retain their freshness and natural oils, these spices are added to your dish shortly before serving.

We use rice with a low glycemic index (GI).

Wine Menu

All glasses served are 187ml. Wine contains Sulphites. Vintages are subject to change.

champagne & sparkling

white wine

  • Cap Cette de Picpoul de Pinet € 36.00

    Languedoc, France

  • Ironstone Chardonnay € 45.00

    Lodi, California, USA

no alcohol wine

  • Divin 0.0% Sauvignon Blanc (glass € 8.50) € 32.00

    Loire, France

red wine

  • Pasquiers Grenache Noir (glass € 8.00) € 29.00

    Languedoc, France

  • Eleve Carignan Vielles Vignes (glass € 8.50) € 32.00

    Languedoc, France

  • Fortant Cabernet Sauvignon (glass € 9.00) € 34.00

    Languedoc, Spain

  • Nuviana Cabernet Tempranillo € 32.00

    Spain

  • Chateau Mondain Bordeaux Superieur € 36.00

    France

  • Vina Real Crianza € 38.00

    Rioja, Spain

  • False Bay Bush Vine Pinotage (glass € 8.50) € 32.00

    South Africa

  • Bodega Septima Obra Reserva Malbec € 46.00

    Mendoza, Argentina

  • Tapada de Villar Tinto € 36.00

    Alentejo, Portugal

  • Vina Pomal Gran Reserva Rioja € 71.00

    Rioja, Spain (2011)

  • Vina Real Reserva € 48.00

    Rioja, Spain

  • Barolo, Paolo Conterno Rive del Bric € 75.00

    Piedmont, Italy

  • Petaluma Cabernet Sauvignon € 55.00

    Coonawarra, Australia

rosé wine

  • Chateau de Berne 'Esprit Méditerranée' (glass € 10) € 38.00

    Provence, France

dessert wine

  • Grand Tokaji Late Harvest (glass) € 7.95

    Hungary

Drinks Menu

aperitifs

  • Pineau de Charentes € 6.50
  • Kir € 6.50

beers

soft drinks / water

  • Minerals € 3.50
  • San Pellegrino Sparkling Water € 4.50

    75cl

  • Acqua Panna Still Water € 4.50

    75cl

  • Mango Lassi € 4.50
"Rasam in Glasthule is the place to visit - a steadfast fixture in the Dublin dining scene for over 18 years and my favourite Indian restaurant in Ireland. It is elegant and inventive and is constantly exposing its guests to new indulgent tastings. It’s satisfyingly familiar with locals chatting to each other across tables and loving every second of their experiences and of course, the friendly, knowledgeable staff set it apart from their competitors. They also have a superb fine-wine list. I simply cannot wait to go back."
Biddy McLoughlin
Journalist

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