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The year on a plate – from A to Z

Lise Hand spells out everything that was good — and not so good — for food lovers in 2021 It was another brutal year for the hospitality sector — for hotels, restaurants and bars. It began and ended with Covid…

Lise Hand reviews Rasam Restaurant

Rasam in south Dublin impressed IMF officials who dined there after Lise Hand’s tip-off. She returns ten years on It was a wintry Monday night in November 2010 and snow and ice were all over Ireland — on pavements, on…

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