Kachori

Pastry pockets filled with yellow lentils on a bed of chick peas, laced with yoghurt, mint, tamarind and green chutney

Calamari

Crispy coated calamari served with spicy home made tomato chutney

Chatpata Murgh

Chicken breast stir fried with peppers and green chilli flavoured with cumin and crushed peppercorn

Roomali Duck Wrap

Garam Masala flavoured Muscovy duck breast with tamarind chutney, figs and star anise

Pork Ke Sooley

Slices of pan fried pork, marinated in red chilli, ginger, garlic and cinnamon

Rasam’S Tikka Masala

Freshly skewered chicken tikka in garlic, cream and tomato sauce with freshly crushed fenugreek leaves

Lal Maas

It takes about 8 hours to slow cook (on the bone) this traditional lamb dish, to extract subtle flavours of all spices, served boneless

Chingri Malai

Indian ocean prawns with black tamarind, fenugreek seeds, red chilli & turmeric

Podimas

Potatoes tempered with mustard seeds and curry leaves

Chana Dal

Lentils tempered with garlic, cumin and asafoetida

Assorted Naan & Rice

Selection Of Ice Cream / Sorbet

Minimum Two Persons Full Selection Is Served

PER PERSON