We won two awards at the Irish Curry Awards. A lifetime achievement award for Nisheeth and a best restaurant fine dining award. We are absolutely delighted. Many thanks to the Irish Curry Awards… [more]
It’s been a busy few weeks for us. We are so delighted to have won the Best Restaurant World Cuisine award at the National Hospitality Awards. An amazing honour. It didn't stop there either, we were also thrilled to be highly commended in the best places to eat - fine dining award at the DLR county business awards
A huge thank you from all of the Rasam Team
We are absolutely delighted to be included in Lucinda O'Sullivans Little Black Book of Great Places to Stay & Eat in which she shares her unparalleled insider knowledge of the hospitality industry.
Lucinda is Ireland's most widely-read food critic and is a regular visitor to the restaurant. We have grown very fond of Lucinda over the years and always look forward to her visits. This is our… [more]
We are beyond thrilled to receive this. A Michelin recommended 2019 plaque.
As always a huge thank you to all our customers and of course the Michelin Guide
The Guide meticulously researches and gives objective recommendations on 2,100 restaurants and 1,700 hotels across the UK & Ireland. Local, anonymous, professional inspectors use the renowned Michelin food star rating system to cre… [more]
It was an exciting night at the National Hospitality Awards 2018. Even more exciting when we won Best Dining Experience
The National Hospitality Awards are the pre-eminent pan industry awards for the Irish hospitality sector. The awards are open to operators working in the Irish hotel, restaurant, pub, bar, nightclub and contract catering sectors.
The National Hospitality Awards are a dist… [more]
As always our warm thanks to John & Sally for including us in their exclusive guide. Here is their very kind review
"It’s no exaggeration to say that Rasam changed the rules of the game when this stylish room first opened to customers, back in 2003. Instead of the bare-bones-Balti style of Indian cooking that Irish people had been used to, we were suddenly introduced to Indian cooking in … [more]