Our cookery classes are running well, we have several dates left in August, to read the full listing visit http://www.rasam.ie/about-rasam-restaurant/indian-cookery-classes/
Obviously the goal of the classes is to have some take home recipes, we are going to share some of these throughout the blog, but of course in order to really deliver an excellent home cooked meal, you should join a class with Anubhav and learn the secrets of handling Indian food.
ALOO JEERA RECIPE
Ingredients




POTATOES 5 MEDIUM SIZE
OIL 2 TBSP
CUMIN SEED 2 TSP
ASAFOETIDA ½ TSP
GINGER 1 TSP
GREEN CHILLI 2
CRUSHED CORIANDER 1 TSP
TURMERIC ½ TSP
RED CHILLI POWDER ½ TSP
SALT TO TASTE
MANGO POWDER 1 TSP
GREEN CORIANDER 2 TBSP
LEMON 1/2
Cooking Instructions
- HEAT THE OIL IN FRYING PAN ON MEDIUM HIGH HEAT AND ADD CUMIN SEED AND ASAFOETIDA .
- ONCE THE SEED CRACKS ADD GREEN CHILLI AND GINGER, STIR FOR FEW SECONDS. NOW ADD THE REMAINING SPICES, CORIANDER, TURMERIC, CHILLI POWDER , MANGO POWDER AND SALT.STIR. STIR IT FOR FEW SECONDS.
- ADD THE DICED POTATO AND MIX WELL WITH SPICES, ALL THE POTATO SHOULD BE COATED WITH SPICES ,.
- FINISH WITH ADDING FRESH CHOPPED GREEN CORIANDER AND LEMON JUICE