Our cookery classes are running well, we have several dates left in August, to read the full listing visit http://www.rasam.ie/about-rasam-restaurant/indian-cookery-classes/

Obviously the goal of the classes is to have some take home recipes, we are going to share some of these throughout the blog, but of course in order to really deliver an excellent home cooked meal, you should join a class with Anubhav and learn the secrets of handling Indian food.

ALOO JEERA RECIPE

Ingredients

POTATOES                             5  MEDIUM SIZE

OIL                                           2 TBSP

CUMIN SEED                        2 TSP

ASAFOETIDA                        ½ TSP

GINGER                                 1 TSP

GREEN CHILLI                    2

CRUSHED CORIANDER   1 TSP

TURMERIC                           ½ TSP

RED CHILLI POWDER      ½ TSP

SALT                                      TO TASTE

MANGO POWDER             1 TSP

GREEN CORIANDER        2 TBSP

LEMON                                 1/2

Cooking Instructions

• HEAT THE OIL IN FRYING PAN ON MEDIUM HIGH HEAT AND ADD CUMIN SEED AND ASAFOETIDA .
• ONCE THE SEED CRACKS ADD GREEN CHILLI AND GINGER, STIR FOR FEW SECONDS.  NOW ADD THE REMAINING SPICES, CORIANDER, TURMERIC, CHILLI POWDER , MANGO POWDER AND SALT.STIR. STIR IT FOR FEW SECONDS.
• ADD THE DICED POTATO AND MIX WELL WITH SPICES, ALL THE POTATO SHOULD BE COATED WITH SPICES ,.
• FINISH WITH ADDING FRESH CHOPPED GREEN CORIANDER  AND LEMON JUICE