We are absolutely thrilled to let you know we are one of The 100 in this year’s McKennas Guide 100 Best Restaurants in Ireland 2014 which features the most creative cooks and the most imaginative restaurants in Ireland #100best
John and Sally McKenna have been publishing guides to Ireland’s food for 25 years, and have won the André Simon, Glenfiddich and Slow Food Ireland Awards for their writing and broadcasting.
“Highly respected and thorough” Condé Nast Traveller
“Ireland’s leading food critics… the wise traveller pays close heed to their recommendations” The New York Times
