“From high fashion to fine dining”
Robert Jacob is a fascinating gentleman, he departed an award-wining career in design to pursue his real love of food and wine.
Robert Jacob is a classically trained chef with a background nurtured in some of Dublin and London Michelin star establishments.
His blog – Jacobs Crackers is packed with insightful articles on restaurant reviews, recipes and interesting press items.
Rasam were thrilled to have Robert help in creating a tasting menu pre launch of our new a la carte menu and now we can share this wonderful blog describing his evening amongst friends and colleagues at Rasam..
“…the Chefs at RASAM offers one the chance to savour this fantastic , complex and generous cuisine and thru an exciting and diverse menu , allows us to experience Indian food , the way it was intended…”
To read the complete blog visit http://jacobcrackers.blogspot.ie/2013/10/rasam-from-india-with-love.html#more