Rasam features in the Georgina Campbell Guide, which is a family-run, hospitality guide & cookbook publishers with a big reputation, that specialises in Irish food, hospitality & travel.
Each year Georgina and her husband, the sailing journalist and author W.M. Nixon who writes the County Introductions for the Guide, and supplies many of the photographs lead a team of fellow food writers and other qualified hospitality professionals who travel incognito to every county in Ireland checking that standards in recommended establishments are still up to scratch while also seeking out new recommendations that their readers will enjoy, ultimately providing a comprehensive critical coverage for the entire country.
Rasam are proud to feature in this guide since 2005.
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