Rasam features in the Georgina Campbell Guide, which is a family-run, hospitality guide & cookbook publishers with a big reputation, that specialises in Irish food, hospitality & travel.
Ea… [more]
We are absolutely delighted to be included in Lucinda O'Sullivans Little Black Book of Great Places to Stay & Eat in which she shares her unparalleled insider knowledge of the hospitality industr… [more]
Many thanks to John & Sally for including us in their exclusive guide. It means the world to us to be included
Here is their very kind review
"Nisheeth Tak’s Rasam is the jewel in South Co… [more]
We won two awards at the Irish Curry Awards. A lifetime achievement award for Nisheeth and a best restaurant fine dining award. We are absolutely delighted. Many thanks to the Irish Curry Awards… [more]
Your Fridays just got a whole lot better. Our Early Bird offer now runs Monday - Thursday & is back on FRIDAYS. Available from 5.30-6.30, this offer includes a starter, main, sides of potatoes &am… [more]
We know lots of you have been enquiring so we are delighted to say that our cookery classes are back. Please note though that they are currently only available for group bookings, so gather a group of… [more]
It’s been a busy few weeks for us. We are so delighted to have won the Best Restaurant World Cuisine award at the National Hospitality Awards. An amazing honour. It didn't stop there either, we were… [more]
We are absolutely delighted to be included in Lucinda O'Sullivans Little Black Book of Great Places to Stay & Eat in which she shares her unparalleled insider knowledge of the hospitality industr… [more]
We are beyond thrilled to receive this. A Michelin recommended 2019 plaque.
As always a huge thank you to all our customers and of course the Michelin Guide
The Guide meticulously researches and… [more]
It was an exciting night at the National Hospitality Awards 2018. Even more exciting when we won Best Dining Experience
The National Hospitality Awards are the pre-eminent pan industry awards for… [more]
It is not everyday you get a visit from a culinary superstar like Nigella, but on November 3rd, she came to visit us in Rasam. What a charming lady. She was an absolute pleasure to have and loved ou… [more]
As always our warm thanks to John & Sally for including us in their exclusive guide. Here is their very kind review
"It’s no exaggeration to say that Rasam changed the rules of the game when … [more]
What a pleasure to be featured in the Best In Ireland 2017 McKennas Guide. Our warm thanks to John & Sally. Here is their very kind review
"Owner Nisheeth Tak and head chef Dayal Negi create mag… [more]
We try our best to help protect the environment, so it was a great honour to win the award for best example of waste prevention at the EnviroCom Awards
The awards recognise businesses for their env… [more]
What a true honour it is as always to be included in the 2017 Michelin Guide. As always a huge thank you to all our customers and of course the Michelin Guide
The Guide meticulously researches and … [more]
Spices, not only do they add a touch of flavour and warmth into our food but many of them also have secret superhero abilities. The power to heal, to improve and to help us feel healthy both inside an… [more]
The good news just keeps coming. Rasam features in the Georgina Campbell Guide, which is a family-run, hospitality guide & cookbook publishers with a big reputation, that specialises in Irish … [more]
It's not every day you get featured in The Michelin Guide Great Britain & Ireland 2016, which is why it is a real pleasure for us.
Tourists or indeed locals looking for great places to eat … [more]
We are delighted to be included in Lucinda O’Sullivan Little Black Book of Great Places to Stay & Eat in which she shares her unparalleled insider knowledge of the hospitality industry.
Luc… [more]
We are so honoured to be included in the McKennas Guide, Best in Ireland 2016.
John & Sally McKenna are true food connoisseurs and have been publishing food guides for over 25 years. Th… [more]
We are delighted to have received a TripAdvisor Certificate of Excellence for 2015. This prestigious award recognises businesses that consistently earn top ratings from TripAdvisor travel… [more]
We were over the moon to be included in The Hot Press Best Of Dublin 2015 Magazine. We were named as one of Dublin’s Best Restaurants. We are always delighted and touched when our restaurant is ackn… [more]
Richard Burton Feb 2015
Director, Irish Institute of Nutrition & Health (IINH)
www.iinh.net
A recent UK survey found that the disease of old age most feared is no longer cancer, but - by a la… [more]
It is such a delight to be featured in this esteemed guide for 2015. We are delighted with such a kind review and are honoured to be in such good company. Feel free to read the review on http… [more]
Contrary to popular belief Garam Masala is not simply a standard mix of spices or indeed a standalone spice. Rather the composition of Garam Masala varies not only regionally but also can differ from … [more]
We are over the moon to be included in The Hot Press Best Of Dublin 2014 Magazine. We were named as one of Dublin's Best Restaurants. We are always delighted and touched when our restaurant is … [more]
We are thrilled to have received a TripAdvisor Certificate of Excellence for 2014. This prestigious award recognises businesses that consistently earn top ratings from TripAdvisor travellers. O… [more]
If you have spent some time talking to us about our food, no doubt you will have heard us mention, tempering our spices. In authentic Indian cooking, the key to making a truly delicious meal is not … [more]
We are delighted to be featured in The Michelin Guide Great Britain & Ireland 2014. Tourists or indeed locals looking for great places to eat and stay reach for the MICHELIN Guide Great Britai… [more]
Whilst we were busy painting the town green on St Patricks Day, over in India they were painting it a multitude of colours, celebrating Holi. This year Holi happened to fall on St Patricks day, alth… [more]
We are absolutely thrilled to let you know we are one of The 100 in this year’s McKennas Guide 100 Best Restaurants in Ireland 2014 which features the most creative cooks and the most imaginative re… [more]
Lucinda O’Sullivan is Ireland’s most widely-read food critic, and through her Little Black Book of Great Places to Stay & Eat she shares her unparalleled insider knowledge of the hospitali… [more]
The Irish Restaurant Awards are now open for nominations for 2014 and we would be delighted if you would take the time to nominate us. There are multiple categories including Best Restaurant, Best … [more]
When we opened Rasam on November 3rd 2003, I had no idea how many dear friends I would make over the years. Many of our regulars have become such close friends and have allowed Rasam to celebrate th… [more]
PART 3 By Richard Burton, Director of Irish Institute of Nutrition & Health (http://www.iinh.net/
Indian food has evolved over thousands of years and is the ultimate symbol of how Indian cu… [more]
A wonderful lamb dish served at Rasam, this recipe is from our Rasam Cookery Classes earlier this year . We have more dates upcoming with specific focus on vegetarian dishes for certain dates, ch… [more]
PART 2 By Richard Burton, Director of Irish Institute of Nutrition & Health (http://www.iinh.net/).
Spices used in Indian cooking have been used for thousands of years to alleviate coughs, co… [more]
A regular favourite at Rasam, this dish was prepared and presented in the Rasam Cookery Classes over the summer. If you would like to learn more about Indian Cooking techniques, check out our page h… [more]
PART 1
By Richard Burton, Director of Irish Institute of Nutrition & Health (www.iinh.net).
Despite its huge popularity, Indian food often - and unfairly - gets the thumbs down for health.
… [more]
We've had a super couple of months with great cookery classes, so much so we think we might have to offer a few extra dates, for updates visit http://www.rasam.ie/about-rasam-restaurant/indian-cookery… [more]
Our cookery classes are running well, we have several dates left in August, to read the full listing visit http://www.rasam.ie/about-rasam-restaurant/indian-cookery-classes/
Obviously the goal of t… [more]
From midday on Sunday the 16th June, the literary mile from Glasthule to Sandycove will be brought alive by Joycean festivities. The village invites everyone who comes on the day to dress up in period… [more]
Honoured as a Top Performing Dublin Restaurant as Reviewed by Travellers on the World’s Largest Travel Site
Rasam Restaurant, Dublins top Indian dining destination today announced that it has … [more]
Written by Paula Mee - Nutrtion Consultant http://www.paulamee.com
Nisheeth and his team at Rasam eat Indian food everyday and manage to stay in pretty good shape! That’s because he is meticu… [more]
We've updated our wine list at Rasam, hoping to impress all our regular guests and perhaps entice some new visitors.
Check out some of the diamonds we have to offer and the best news of course, is … [more]
Rasam has a dedicated “Spice chef” allocated to the daily preparation of spices.
Indian cooking doesn’t rely on expensive ingredients or elaborate techniques, but on the specialist art of com… [more]
Please vote for Colaiste Iosagains video promoting Dun Laoghaire for the finals of The Gathering competition.
Bank of Ireland in collaboration with the Gathering Ireland 2013 and the Department o… [more]
It may be surprising to learn that the Indian diet is one of the healthiest in the world. It is thanks to food consumption being balanced and varied, with a strong focus on moderation.
A high… [more]
At Rasam, we are all about regional flavours, with black salt, pure asafoetida, sandalwood powder and tukmaria, to name just a few of the special ingredients. We do not use any ready-made pastes or of… [more]
At Rasam, we try to keep our menu fresh and varied as per the season we work in. We launched a new menu in November of this year including lots of the old favourite dishes but some totally new and f… [more]
