Rasam features in the Georgina Campbell Guide, which is a family-run, hospitality guide & cookbook publishers with a big reputation, that specialises in Irish food, hospitality & travel. Each year Georgina and her husband, the sailing journalist and author W.M. Nixon who writes the County Introductions for the Guide, and supplies many of the photographs lead a team of fellow food writer… [more]

We are absolutely delighted to be included in Lucinda O'Sullivans Little Black Book of Great Places to Stay & Eat in which she shares her unparalleled insider knowledge of the hospitality industry. Lucinda O'Sullivan is Ireland's most widely-read Food Critic and through her Little Black Book of Great Places to Stay & Eat, she shares with you her unprecedented insider knowledge of the H… [more]

Many thanks to John & Sally for including us in their exclusive guide. It means the world to us to be included Here is their very kind review "Nisheeth Tak’s Rasam is the jewel in South County Dublin dining, beloved by customers, critics and everyone who has crossed the threshold into its magical embrace. For more than fifteen years, Rasam has made Glasthule, and south County Dublin, … [more]

We won two awards at the Irish Curry Awards. A lifetime achievement award for Nisheeth and a best restaurant fine dining award. We are absolutely delighted. Many thanks to the Irish Curry Awards… [more]

Your Fridays just got a whole lot better. Our Early Bird offer now runs Monday - Thursday & is back on FRIDAYS. Available from 5.30-6.30, this offer includes a starter, main, sides of potatoes & rice & nan finished off with your choice of tea or coffee. All for €25.50 Book Online Now http://www.rasam.ie/book-a-table/ or give us a call on 2300600… [more]

We know lots of you have been enquiring so we are delighted to say that our cookery classes are back. Please note though that they are currently only available for group bookings, so gather a group of family, friends or colleagues (6 minimum, 9 maximum) for this great experience. Class entails a demo with our head chef, followed by dinner for €60 per head. For more information check out http://w… [more]