We won two awards at the Irish Curry Awards. A lifetime achievement award for Nisheeth and a best restaurant fine dining award. We are absolutely delighted. Many thanks to the Irish Curry Awards… [more]

Your Fridays just got a whole lot better. Our Early Bird offer now runs Monday - Thursday & is back on FRIDAYS. Available from 5.30-6.30, this offer includes a starter, main, sides of potatoes & rice & nan finished off with your choice of tea or coffee. All for €25.50 Book Online Now http://www.rasam.ie/book-a-table/ or give us a call on 2300600… [more]

We know lots of you have been enquiring so we are delighted to say that our cookery classes are back. Please note though that they are currently only available for group bookings, so gather a group of family, friends or colleagues (6 minimum, 9 maximum) for this great experience. Class entails a demo with our head chef, followed by dinner for €60 per head. For more information check out http://w… [more]

It’s been a busy few weeks for us. We are so delighted to have won the Best Restaurant World Cuisine award at the National Hospitality Awards. An amazing honour. It didn't stop there either, we were also thrilled to be highly commended in the best places to eat - fine dining award at the DLR county business awards   A huge thank you from all of the Rasam Team ‬ … [more]

It is not everyday you get a visit from a culinary superstar like Nigella, but on November 3rd, she came to visit us in Rasam.  What a charming lady. She was an absolute pleasure to have and loved our food, which was such a delight.  It was a completely crazy week as she posted about how she enjoyed her visit on social media, to her 2.5 million followers. We were also featured in the Sunday Inde… [more]

As always our warm thanks to John & Sally for including us in their exclusive guide. Here is their very kind review "It’s no exaggeration to say that Rasam changed the rules of the game when this stylish room first opened to customers, back in 2003. Instead of the bare-bones-Balti style of Indian cooking that Irish people had been used to, we were suddenly introduced to Indian cooking in … [more]