It is not everyday you get a visit from a culinary superstar like Nigella, but on November 3rd, she came to visit us in Rasam.  What a charming lady. She was an absolute pleasure to have and loved our food, which was such a delight.  It was a completely crazy week as she posted about how she enjoyed her visit on social media, to her 2.5 million followers. We were also featured in the Sunday Inde… [more]

As always our warm thanks to John & Sally for including us in their exclusive guide. Here is their very kind review "It’s no exaggeration to say that Rasam changed the rules of the game when this stylish room first opened to customers, back in 2003. Instead of the bare-bones-Balti style of Indian cooking that Irish people had been used to, we were suddenly introduced to Indian cooking in … [more]

  We are delighted to have received a TripAdvisor Choice Award for 2017.  This prestigious award recognises businesses that consistently earn top ratings from TripAdvisor travellers. We are especially grateful as we are only receiving this reward due to our customers, who took the time to write such kind reviews on the Trip Advisor site. To each and every one of you, a huge thank yo… [more]

We are delighted to be included in Lucinda O'Sullivans Little Black Book of Great Places to Stay & Eat in which she shares her unparalleled insider knowledge of the hospitality industry. Lucinda is Ireland's most widely-read food critic and is a regular visitor to the restaurant. We are very fond of Lucinda and always look forward to her visits. This is our 9th year running to be included w… [more]

Rasam features in the Georgina Campbell Guide, which is a family-run, hospitality guide & cookbook publishers with a big reputation, that specialises in Irish food, hospitality & travel. Each year Georgina and her husband, the sailing journalist and author W.M. Nixon who writes the County Introductions for the Guide, and supplies many of the photographs lead a team of fellow food wr… [more]

What a pleasure to be featured in the Best In Ireland 2017 McKennas Guide. Our warm thanks to John & Sally. Here is their very kind review "Owner Nisheeth Tak and head chef Dayal Negi create magic – delicious magic – in Rasam, one of the best loved restaurants in Dublin. Rasam was ahead of the pack when it opened in 2003, and first offered Dubliners the true tastes, flavours and spices … [more]