This page is dedicated to our selection of Vegetarian dishes with reference to appropriate food for Vegan diners.
A lot of our regular guests enjoy our Vegetarian dishes for their gorgeous flavours, but we are also happy to report we have regular strict Vegan and Vegetarian diners who appreciate the Indian dishes even more.
For Vegan diners, we have highlighted selected dishes with a ‘V’, but please do engage with your server for any particular requirements and we will do our very best to accommodate you. Those dishes not strictly vegan but that can be prepared to suit are highlighted clearly.
New Delhi 7.95
Full-flavoured, pan-fried potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and yoghurt.
Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing.
GOBI KEMPU BEZULE
Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves.
ALOO BAINGAN – VEGAN
All Indian Homes 14.95
Aubergine and potatoes stir fried in dry mango, ginger, green chillies, onions, fresh tomatoes and panch phoron*.
MIXED VEG CURRY – VEGAN
Carrot, green beans, potatoes, cauliflower and peas, in a tomato and onion sauce.
PANEER SOYA CHILLI
North India 14.95
Cottage cheese and non-GMO soya chunks cooked with brown onion, tomato and fresh peppers.
Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam favourite.
All Indian Homes 26.50
The ‘thali’ is a fully balanced, traditional meal. This thali includes 5 assorted vegetarian dishes, served with pulao rice, naan bread, and a sweet and sour chutney – served on a silver platter, of course!
All Indian Homes 2.95
A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies.
DAL PANCHMEL – VEGAN
Five different lentils cooked together and tempered with garlic, onion, cumin and asafoetida.
ALOO PODIMAS – VEGAN
South India 4.95
Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils.
CHONKA PATTA – VEGAN
Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves.
CHOLEY – VEGAN
Chickpeas cooked with tomatoes, green chillies and carom seeds.
METHI GOBHI – VEGAN
All Indian homes 4.95
Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes.
OKRA – VEGAN
North India 6.50
Stir fried okra with onions, tomatoes and dry mango powder.
SAAG MAKAI MUSHROOM
Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli.