This page is dedicated to our selection of Vegetarian dishes with reference to appropriate food for Vegan diners.
A lot of our regular guests enjoy our Vegetarian dishes for their gorgeous flavours, but we are also happy to report we have regular strict Vegan and Vegetarian diners who appreciate the Indian dishes even more.
For Vegan diners, we have highlighted selected dishes with a ‘V’, but please do engage with your server for any particular requirements and we will do our very best to accommodate you. Those dishes not strictly vegan but that can be prepared to suit are highlighted clearly.
Sabji Tikki (can be prepared for Vegan Diners)
Full flavoured, pan fried vegetable and potato cakes with green peas, mint leaves and spices. Complimented with a sauce of tamarind and banana youghurt.
Region New Delhi : €7.95
Palak Patta (can be prepared for Vegan Diners)
Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing.
Region Rajasthan : €7.95
Gatta (gram flour dumplings), soya chunks, carrot, green beana and peas, in a yoghurt and onion sauce
Region Rajasthan : €14.95
Aubergine and potatoes stir-fried in dry mango, ginger, green chillies, onions, fresh tomatoes and paanch phoran.
Region All Indian Homes : €13.95
Paneer Matar Makhana
Traditional Indian soft cheese in a sauce of tomatoes, onions, North Indian style garam masala, green peas, lotus seeds and fenugreek leaves simmered in cream and butter
North India : €14.95
Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam Favourite
Region Lucknow : €14.95
The ‘thali’ is a fully balanced, traditional meal. This thali includes 5 assorted vegetarian dishes served with pulao rice, naan bread and a sweet and sour pickle. (Served on a silver platter, of course!)
Region All Indian Homes : €25.50
All Indian Homes 2.95
A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies.
All Indian Homes 4.95
Yellow lentils tempered with garlic, onion, cumin and asafoetida.
South India 4.95
Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils.
Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves.
Chickpeas cooked with tomatoes, green chillies and carom seeds.
All Indian homes 4.95
Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes.
North India 5.50
Fresh pumpkin with fenugreek and mustard seeds, turmeric, green chillies and garlic.
North India 6.50
Stir fried okra with onions, tomatoes, peppers and dry mango powder.
SAAG MAKAI MUSHROOM
Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli.