Vegan/Vegetarian Dishes

This page is dedicated to our selection of Vegetarian dishes with reference to appropriate food for Vegan diners.

A lot of our regular guests enjoy our Vegetarian dishes for their gorgeous flavours, but we are also happy to report we have regular strict Vegan and Vegetarian diners who appreciate the Indian dishes even more.

For Vegan diners, we have highlighted selected dishes with a ‘V’, but please do engage with your server for any particular requirements and we will do our very best to accommodate you.  Those dishes not strictly vegan but that can be prepared to suit are highlighted clearly.

Starters

ALOO TIKKI

New Delhi   7.95

Full-flavoured, pan-fried potato cakes  with green peas, mint leaves, and spices. Complemented  with a sauce of tamarind and yoghurt.

PALAK PATTA

Rajasthan  7.95

Baby spinach leaves delicately crisped, topped  with honey and yoghurt dressing.

GOBI KEMPU BEZULE

Karnataka     7.95

Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves.

 

Main Courses

ALOO BAINGAN – VEGAN

All Indian Homes    14.95

Aubergine and potatoes stir fried in dry mango,  ginger, green chillies, onions, fresh tomatoes  and panch phoron*.

MIXED VEG CURRY – VEGAN

Rajasthan    14.95

Carrot, green beans, potatoes, cauliflower and peas, in a tomato and onion sauce.

PANEER SOYA CHILLI

North India    14.95

Cottage cheese and non-GMO soya chunks cooked with brown onion, tomato and fresh peppers.

PALAK KOFTA

Lucknow  14.95

Spinach dumplings in a creamy tomato and garlic sauce.  An all time Rasam favourite.

SHAKAHARI THALI

All Indian Homes    26.50

The ‘thali’ is a fully balanced, traditional meal.  This thali includes 5 assorted vegetarian dishes,  served with pulao rice, naan bread, and a sweet  and sour chutney – served on a silver platter, of course!

Side Dishes

RAITA

All Indian Homes    2.95

A traditional dish served with every Indian meal.  Cooling elements of yoghurt, cucumber, roasted  cumin and fresh coriander balance spice from  any chillies.

DAL PANCHMEL – VEGAN

Rajasthan    4.95

Five different lentils cooked together and tempered with garlic, onion, cumin and asafoetida.

ALOO PODIMAS – VEGAN

South India    4.95

Potatoes flavoured with ginger, garlic, onions,  curry leaves, mustard seeds, turmeric powder  and split lentils.

CHONKA PATTA – VEGAN

Hyderabad    4.95

Fresh cabbage and spinach leaves tempered  with mustard seeds, whole red chillies and curry leaves.

CHOLEY – VEGAN

Punjab    4.95

Chickpeas cooked with tomatoes, green chillies  and carom seeds.

METHI GOBHI – VEGAN

All Indian homes    4.95

Cauliflower florets and fenugreek leaves seasoned  with ginger, cumin, green chillies and fresh tomatoes.

OKRA – VEGAN

North India    6.50

Stir fried okra with onions, tomatoes and dry mango powder.

SAAG MAKAI MUSHROOM

Delhi    6.50

Spinach, mushrooms and sweet corn seasoned  with fried garlic and green chilli.

To book a table with us, call 353 (0) 1 2300 600, email us at info@rasam.ie or complete our reservation form here…

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Rasam, Award Winning Indian Restaurant
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