We are delighted to offer an Early Bird menu for all those guests wishing to have a quick bite of good food early in the evening, 5.30 – 7pm, Monday to Thursday, 5.30 – 6.30pm on Fridays and 5.00 – 7.00pm on Sundays, bar Bank Holidays, Easter Sunday, Christmas Eve & special occasion days
We would kindly ask for all early bird tables to be vacated by 8.15 on Fridays and 8.30 all other days, to facilitate the next sitting.
The Menu is €23.95pp based upon Starter, Main Course and Regular Tea/Coffee, the menu details are listed below:
Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt.
Boneless and lean Tandoori chicken legs, flavoured with chillies, garam masala and fresh lime juice. Served with pomegranate yoghurt
Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.
Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.
COORG PRAWN FRY
Tiger prawns in a light batter of red chilli, onion seeds, fennel seeds, black pepper, lemon, and black salt.
Punjab Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.
Maharashtra Our Head Chef Anubhav’s home favourite. Chicken with fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds and sesame seeds all slow cooked to extract delicate flavours.
KOZHI VARUTHA CURRY
Tamil Nadu Roasted coconut peppercorns, kalpasi, cinnamon and cardamom. Full-flavoured, spicy chicken dish.
Rajasthan Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.
Kerala A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind, and coconut milk.
Lucknow Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam favourite.
Rajasthan Gatta (gram flour dumplings), soya chunks, carrot, green beans and peas, in a yoghurt and onion sauce.
*All mains are served with potatoes, pulao rice and plain Naan bread. Regular tea or coffee included
Extra portion rice/Naan €1.50
Flavoured Naan €2.00
Extra poppadum €2.00
Herbal tea €2.00
Specialty coffee €2.00
Our Early bird menu is available 5.30 – 7.00pm, Monday to Thursday, 5.30 – 6.30pm, Friday and 5.00 – 7.00pm on Sundays.
We must ask guests availing of this menu to vacate their table by 8.15pm on Friday and 8.30pm all other days, to facilitate a 2nd sitting of diners.