Early Bird

We are delighted to offer an Early Bird menu for all those guests wishing to have a quick bite of good food early in the evening, 5.30 – 7pm, Monday to Thursday, 5.30 – 6.30pm on Fridays and 5.00 – 7.00pm on Sundays, bar Bank Holidays, Easter Sunday, Christmas Eve & special occasion days

We would kindly ask for all early bird tables to be vacated by 8.15 on Fridays and 8.30 all other days, to facilitate the next sitting.

The Menu is €23.95pp based upon Starter, Main Course and Regular Tea/Coffee, the menu details are listed below:

Rasam menu download menu pdf

Starters

SABJI TIKKI

Full-flavoured, pan-fried vegetable and potato cakes  with green peas, mint leaves, and spices. Complemented  with a sauce of tamarind and banana yoghurt.

MURGH TIKKA

Boneless and lean Tandoori chicken legs, flavoured with chillies, garam masala and fresh lime juice. Served with pomegranate yoghurt

CALAMARI

Squid coated in a crispy semolina crust,  served with a spice infused tomato chutney.

PORK VARUVAL 

Pork marinated with star anise, chilli powder,  black pepper, curry leaves, ginger, and garlic.

COORG PRAWN FRY

Tiger prawns in a light batter of red chilli, onion seeds,  fennel seeds, black pepper, lemon, and black salt.

Main Courses

MURGH MAKHANI

Punjab Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.

HALDI MURGH

Maharashtra Our Head Chef Anubhav’s home favourite. Chicken with fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds and sesame seeds all slow cooked to extract delicate flavours.

KOZHI VARUTHA CURRY 

Tamil Nadu Roasted coconut peppercorns, kalpasi, cinnamon and cardamom. Full-flavoured, spicy chicken dish.

LAL MAAS

Rajasthan Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.

MANGO PRAWN

Kerala A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind, and coconut milk.

PALAK KOFTA

Lucknow Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam favourite.

GATTA CURRY

Rajasthan Gatta (gram flour dumplings), soya chunks, carrot, green beans and peas, in a yoghurt and onion sauce.

 

*All mains are served with potatoes, pulao rice and plain Naan bread.  Regular tea or coffee included

 

Supplements

Extra portion rice/Naan €1.50
Flavoured Naan €2.00
Extra poppadum €2.00
Herbal tea €2.00
Specialty coffee €2.00
Dessert €5.00

Our Early bird menu is available 5.30 – 7.00pm, Monday to Thursday, 5.30 – 6.30pm, Friday  and 5.00 – 7.00pm on Sundays.

We must ask guests availing of this menu to vacate their table by 8.15pm on Friday and 8.30pm all other days, to facilitate a 2nd sitting of diners.

To book, call 353 (0) 1 2300 600, email info@rasam.ie or complete our reservation form here..

 

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Rasam, Award Winning Indian Restaurant
Rasam, Award Winning Indian Restaurant
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