We are delighted to offer an Early Bird menu for all those guests wishing to have a quick bite of good food early in the evening, 5.30 – 7pm, Monday to Thursday, and 5.00 – 7.00pm on Sundays, bar Bank Holidays, Easter Sunday, Christmas Eve & special occasion days
We would kindly ask for all early bird tables to be vacated by 8.30, to facilitate the next sitting.
The Menu is €23.95pp based upon Starter, Main Course and Regular Tea/Coffee, the menu details are listed below:
Appetisers
ALOO TIKKI – New Delhi
Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt.
GOBI KEMPU BEZULE – Karnataka
Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves.
BASIL PRAWN FRY – Tamil Nadu
Tiger prawns dipped in fresh basil and sesame seeds – Served with sprouts & tomato salsa.
CALAMARI – Coastal India
Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.
MURGH TIKKA – North India
Fresh from the Tandoor, flavoured with red chillies, fenugreek leaves, lemon, ginger, garlic and yoghurt.
PORK VARUVAL – Tamil Nadu
Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.
Main Courses
MURGH MAKHANI – Punjab
Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.
SAFED MURGH – Uttar Pradesh
Very tender slow cooked chicken in a sauce of poppy seeds, melon seeds, yoghurt, onions, green cardamom and crushed black pepper – Mildly flavoured to suit all palates.
ANDHRA CHICKEN CURRY – Andhra Pradesh
Flavoured with aniseeds, cinnamon, star anise, tomato, onion and coconut.
LAL MAAS – Rajasthan
Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.
MANGO PRAWN – Kerala
A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk.
PALAK KOFTA – Lucknow
Spinach dumplings in a creamy tomato and garlic sauce. An all time Rasam favourite.
MIXED VEG CURRY – Rajasthan
Carrot, green beans, potatoes, cauliflower and peas, in a tomato and onion sauce.
*All mains are served with potatoes, pulao rice and plain Naan bread. Regular tea or coffee included.
Supplements
Extra portion of rice or naan €1.50
Flavoured naan €2.00
Extra poppadum €2.00
Herbal tea €2.00
Speciality coffee €2.00
Dessert €5.00
Our Early Bird Menu is available 5.30 – 7.00pm, Monday to Thursday and 5.00 – 7.00pm on Sundays.
We must ask guests availing of this menu to vacate their table by 8.15pm to facilitate a 2nd sitting of diners.
Minimum spend of €20 per person
To book, call 353 (0) 1 2300 600, email info@rasam.ie or complete our reservation form here..
