Early Bird

We are delighted to offer an Early Bird menu for all those guests wishing to have a quick bite of good food early in the evening, 5.30 – 7pm, Monday to Thursday,  and 5.00 – 7.00pm on Sundays, bar Bank Holidays, Easter Sunday, Christmas Eve & special occasion days

We would kindly ask for all early bird tables to be vacated by  8.30, to facilitate the next sitting.

The Menu is €23.95pp based upon Starter, Main Course and Regular Tea/Coffee, the menu details are listed below:

Rasam menu download menu pdf

Appetisers

ALOO TIKKI – New Delhi

Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt.

GOBI KEMPU BEZULE – Karnataka

Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves.

BASIL PRAWN FRY – Tamil Nadu

Tiger prawns dipped in fresh basil and sesame seeds – Served with sprouts & tomato salsa.

CALAMARI – Coastal India

Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.

MURGH TIKKA – North India

Fresh from the Tandoor, flavoured with red chillies, fenugreek leaves, lemon, ginger, garlic and yoghurt.

PORK VARUVAL – Tamil Nadu

Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.

Main Courses

MURGH MAKHANI – Punjab

Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.

SAFED MURGH – Uttar Pradesh

Very tender slow cooked chicken in a sauce of poppy seeds, melon seeds, yoghurt, onions, green cardamom and crushed black pepper – Mildly flavoured to suit all palates.

ANDHRA CHICKEN CURRY – Andhra Pradesh

Flavoured with aniseeds, cinnamon, star anise, tomato, onion and coconut.

LAL MAAS – Rajasthan

Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.

MANGO PRAWN – Kerala

A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk.

PALAK KOFTA – Lucknow

Spinach dumplings in a creamy tomato and garlic sauce.  An all time Rasam favourite.

MIXED VEG CURRY – Rajasthan

Carrot, green beans, potatoes, cauliflower and peas, in a tomato and onion sauce.

*All mains are served with potatoes, pulao rice and plain Naan bread. Regular tea or coffee included.

Supplements

 

Extra portion of rice or naan €1.50

Flavoured naan €2.00

Extra poppadum €2.00

Herbal tea €2.00

Speciality coffee €2.00

Dessert €5.00

 

Our Early Bird Menu is available 5.30 – 7.00pm, Monday to Thursday and 5.00 – 7.00pm on Sundays.

We must ask guests availing of this menu to vacate their table by 8.15pm to facilitate a 2nd sitting of diners.

Minimum spend of €20 per person

To book, call 353 (0) 1 2300 600, email info@rasam.ie or complete our reservation form here..

 

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Rasam, Award Winning Indian Restaurant
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