New Delhi 7.95
Full-flavoured, pan-fried potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and yoghurt.
Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing. GOBI KEMPU BEZULE – Karnataka 7.95 Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves.
North India 8.95
Fresh from the Tandoor, flavoured with red chillies, fenugreek leaves, lemon, ginger, garlic and yoghurt.
Coastal India 8.95
Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.
Tamil Nadu 8.95
Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.
BASIL PRAWN FRY
Tamil Nadu 10.95
Tiger prawns dipped in fresh basil and sesame seeds – Served with sprouts & tomato salsa
Muscovy duck flavoured with star anise, figs, and tamarind – wrapped in a light filo pastry.
BESAN KI MACHHI
Pan fried Tilapia fish marinated in chickpea flour, carom seeds and freshly prepared Rasam’s spices
Seared lamb escalopes seasoned with mace, nutmeg and Kalpasi – a lichen that imparts an earthy flavour
Pan-seared jumbo prawns flavoured with fresh turmeric, Kashmiri round chillies, ginger, and garlic (3 pcs).
A selection of mini-portions of Rasam’s most loved starters: pork varuval, murgh tikka, duck roll, pathar kabab, basil prawns, gobi kempu
North India 17.95
Chicken breast pieces simmered in a fresh beetroot and tomato sauce flavoured with dry pomegranate seeds and coriander leaves.
Uttar Pradesh 17.95
Very tender slow cooked chicken in a sauce of poppy seeds, melon seeds, yoghurt, onions, green cardamom and crushed black pepper. – Mildly flavoured to suit all palates
ANDHRA CHICKEN CURRY
Andhra Pradesh 17.95
Flavoured with aniseeds, cinnamon, star anise, tomato, onion and coconut.
Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.
Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.
North West of India 20.95
Lamb shank, marinated in fried onions, green cardamom, cloves, and yoghurt – cooked slowly to release the flavours. Served dry.
DUM PUKHT GOSHT
Classically slow-cooked lamb dish in a yoghurt, infused with our unique blend of spices that gradually reveal their seductive flavours (Rasam’s signature dish).
A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk.
Fresh hake with turmeric, coconut, cumin seeds, peppercorns, coriander seeds and tamarind.
TANDOORI SEA BASS
Fresh whole sea bass, marinated with fresh turmeric, ginger, garlic, red chillies, carom seeds and lime. Served dry.
All Indian Homes 29.50
The ‘thali’ is a fully balanced, traditional meal. Our thali includes lamb, chicken, prawns, potatoes, and spinach, served with pulao rice, naan bread, and a sweet and sour chutney – served on a silver platter, of course!
All Indian Homes 2.95
A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies.
Five different lentils cooked together and tempered with garlic, onion, cumin and asafoetida.
South India 4.95
Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils.
Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves.
Chickpeas cooked with tomatoes, green chillies and carom seeds.
All Indian homes 4.95
Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes.
North India 6.50
Stir fried okra with onions, tomatoes and dry mango powder.
SAAG MAKAI MUSHROOM
Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli.
A favourite of Indian Homes 2.95
High quality basmati rice (low glycemic index) steamed to perfection.
High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion
All Indian Homes 1.95
Traditional Indian unleavened flatbread, made from whole-wheat flour.
Naan flavoured with a special blend of Rasam spices and mint.
GARLIC, ONION AND CORIANDER NAAN (GOC)
CHEESE CHILLI NAAN
Naan filled with cheddar cheese and green chilli.
Naan filled with roasted coconut, almonds and raisins.
Naan filled with spiced potatoes and onions.
ICE CREAM AND SORBET
Selection of ice cream and sorbet.
Traditional Indian dates and rice pudding.
ORANGE AND PASSION FRUIT CHEESECAKE
An Indian version of crème brûlée.
Home-made Indian ice cream served with basil seeds.