Go to: Starters Main Courses Side Dishes Rice & Bread Desserts
Starters
ALOO TIKKI
New Delhi 7.95
Full-flavoured, pan-fried potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and yoghurt.
PALAK PATTA
Rajasthan 7.95
Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing. GOBI KEMPU BEZULE – Karnataka 7.95 Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves.
GOBI KEMPU BEZULE
Karnataka 7.95
Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves
MURGH TIKKA
North India 8.95
Fresh from the Tandoor, flavoured with red chillies, fenugreek leaves, lemon, ginger, garlic and yoghurt.
CALAMARI
Coastal India 8.95
Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.
PORK VARUVAL
Tamil Nadu 8.95
Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.
BASIL PRAWN FRY
Tamil Nadu 10.95
Tiger prawns dipped in fresh basil and sesame seeds – Served with sprouts & tomato salsa
DUCK ROLLS
Kerala 10.95
Muscovy duck flavoured with star anise, figs, and tamarind – wrapped in a light filo pastry.
BESAN KI MACHHI
Bengal 11.95
Pan fried Tilapia fish marinated in chickpea flour, carom seeds and freshly prepared Rasam’s spices
PATHAR KABAB
Hyderabad 14.95
Seared lamb escalopes seasoned with mace, nutmeg and Kalpasi – a lichen that imparts an earthy flavour
HALDI JHINGA
Mumbai 15.95
Pan-seared jumbo prawns flavoured with fresh turmeric, Kashmiri round chillies, ginger, and garlic (3 pcs).
RASAM PLATTER
Rasam 16.95
A selection of mini-portions of Rasam’s most loved starters: pork varuval, murgh tikka, duck roll, pathar kabab, basil prawns, gobi kempu
Main Courses
BEETROOT CHICKEN
North India 17.95
Chicken breast pieces simmered in a fresh beetroot and tomato sauce flavoured with dry pomegranate seeds and coriander leaves.
SAFED MURGH
Uttar Pradesh 17.95
Very tender slow cooked chicken in a sauce of poppy seeds, melon seeds, yoghurt, onions, green cardamom and crushed black pepper. – Mildly flavoured to suit all palates
ANDHRA CHICKEN CURRY
Andhra Pradesh 17.95
Flavoured with aniseeds, cinnamon, star anise, tomato, onion and coconut.
MURGH MAKHANI
Punjab 18.95
Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.
LAL MAAS
Rajasthan 20.95
Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.
BARRAH NALLI
North West of India 20.95
Lamb shank, marinated in fried onions, green cardamom, cloves, and yoghurt – cooked slowly to release the flavours. Served dry.
DUM PUKHT GOSHT
Lucknow 21.50
Classically slow-cooked lamb dish in a yoghurt, infused with our unique blend of spices that gradually reveal their seductive flavours (Rasam’s signature dish).
MANGO PRAWN
Kerala 20.95
A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk.
HAKE CALDINHO
Goa 21.95
Fresh hake with turmeric, coconut, cumin seeds, peppercorns, coriander seeds and tamarind.
TANDOORI SEA BASS
Mumbai 22.95
Fresh whole sea bass, marinated with fresh turmeric, ginger, garlic, red chillies, carom seeds and lime. Served dry.
MANSAHARI THALI
All Indian Homes 29.50
The ‘thali’ is a fully balanced, traditional meal. Our thali includes lamb, chicken, prawns, potatoes, and spinach, served with pulao rice, naan bread, and a sweet and sour chutney – served on a silver platter, of course!
Side Dishes
RAITA
All Indian Homes 2.95
A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies.
DAL PANCHMEL
Rajasthan 4.95
Five different lentils cooked together and tempered with garlic, onion, cumin and asafoetida.
ALOO PODIMAS
South India 4.95
Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils.
CHONKA PATTA
Hyderabad 4.95
Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves.
CHOLEY
Punjab 4.95
Chickpeas cooked with tomatoes, green chillies and carom seeds.
METHI GOBHI
All Indian homes 4.95
Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes.
OKRA
North India 6.50
Stir fried okra with onions, tomatoes and dry mango powder.
SAAG MAKAI MUSHROOM
Delhi 6.50
Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli.
Rice
STEAMED RICE
A favourite of Indian Homes 2.95
High quality basmati rice (low glycemic index) steamed to perfection.
PULAO
Delhi 3.50
High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion
Breads
ROTI
All Indian Homes 1.95
Traditional Indian unleavened flatbread, made from whole-wheat flour.
PLAIN NAAN
Punjab 1.95
PUDINA NAAN
Punjab 2.25
Naan flavoured with a special blend of Rasam spices and mint.
GARLIC, ONION AND CORIANDER NAAN (GOC)
Rajasthan 2.95
CHEESE CHILLI NAAN
Delhi 2.95
Naan filled with cheddar cheese and green chilli.
PESHAWARI NAAN
Peshawar 2.95
Naan filled with roasted coconut, almonds and raisins.
ALOO KULCHA
Delhi 2.95
Naan filled with spiced potatoes and onions.
We have a selection of specialty tea/coffee that can be viewed in our downloadable menu at the end of the screen.
Please also visit our vegan/vegetarian page for these specific dishes.
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Desserts
ICE CREAM AND SORBET
5.50
Selection of ice cream and sorbet.
DATES KHEER
6.50
Traditional Indian dates and rice pudding.
ORANGE AND PASSION FRUIT CHEESECAKE
6.50
ROSE BRÛLÉE
6.50
An Indian version of crème brûlée.
CHOCOLATE BROWNIE
6.50
MANGO KULFI
6.95
Home-made Indian ice cream served with basil seeds.
