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Rasam menu

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Go to: Starters Main Courses Side Dishes Rice & Bread Desserts

Starters

ALOO TIKKI

New Delhi   7.95

Full-flavoured, pan-fried potato cakes  with green peas, mint leaves, and spices. Complemented  with a sauce of tamarind and yoghurt.

PALAK PATTA

Rajasthan  7.95

Baby spinach leaves delicately crisped, topped  with honey and yoghurt dressing. GOBI KEMPU BEZULE – Karnataka     7.95 Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves.

GOBI KEMPU BEZULE

Karnataka     7.95

Crunchy florets of cauliflower prepared south-Indian style with fresh chillies and curry leaves

MURGH TIKKA

North India   8.95

Fresh from the Tandoor, flavoured with red chillies, fenugreek leaves, lemon, ginger, garlic and yoghurt.

CALAMARI

Coastal India  8.95

Squid coated in a crispy semolina crust,  served with a spice infused tomato chutney.

PORK VARUVAL

Tamil Nadu    8.95

Pork marinated with star anise, chilli powder,  black pepper, curry leaves, ginger, and garlic.

BASIL PRAWN FRY

Tamil Nadu   10.95

Tiger prawns dipped in fresh basil and sesame seeds – Served with sprouts & tomato salsa

DUCK ROLLS

Kerala  10.95

Muscovy duck flavoured with star anise, figs,  and tamarind – wrapped in a light filo pastry.

BESAN KI MACHHI

Bengal   11.95

Pan fried Tilapia fish marinated in chickpea flour, carom seeds and freshly prepared Rasam’s spices

PATHAR KABAB

Hyderabad  14.95

Seared lamb escalopes seasoned with mace, nutmeg and Kalpasi – a lichen that imparts an earthy flavour

HALDI JHINGA

Mumbai   15.95

Pan-seared jumbo prawns flavoured with fresh  turmeric, Kashmiri round chillies, ginger, and garlic (3 pcs).

RASAM PLATTER

Rasam  16.95

A selection of mini-portions of Rasam’s most loved  starters: pork varuval, murgh tikka, duck roll, pathar kabab, basil prawns, gobi kempu

 

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Main Courses

BEETROOT CHICKEN

North India    17.95

Chicken breast pieces simmered in a fresh beetroot and tomato  sauce flavoured with dry pomegranate seeds and coriander leaves.

SAFED MURGH

Uttar Pradesh   17.95

Very tender slow cooked chicken in a sauce of poppy seeds, melon seeds, yoghurt, onions, green cardamom and crushed black pepper. – Mildly flavoured to suit all palates

ANDHRA CHICKEN CURRY

Andhra Pradesh    17.95

Flavoured with aniseeds, cinnamon, star anise, tomato, onion and coconut.

MURGH MAKHANI

Punjab   18.95

Chicken breast pieces mixed with fenugreek leaves,  red chilli powder, tomato, onion, melon seeds, cardamom,  ginger, garlic, and cream. Delicately blended to  give a uniquely full-flavoured dish.

LAL MAAS

Rajasthan   20.95

Lean leg of lamb, slow cooked on the bone with  garlic, ginger, coriander seeds, tomatoes, red  chillies and our special blend of garam masala.  Served boneless.

BARRAH NALLI

North West of India   20.95

Lamb shank, marinated in fried onions, green cardamom,  cloves, and yoghurt – cooked slowly to release the  flavours. Served dry.

DUM PUKHT GOSHT

Lucknow    21.50

Classically slow-cooked lamb dish in a yoghurt, infused  with our unique blend of spices that  gradually reveal their seductive flavours  (Rasam’s signature dish).

MANGO PRAWN

Kerala   20.95

A favourite dish, tiger prawns in a beautiful mango  sauce tempered with curry leaves, tamarind  and coconut milk.

HAKE CALDINHO

Goa    21.95

Fresh hake with turmeric, coconut, cumin seeds, peppercorns, coriander seeds and tamarind.

TANDOORI SEA BASS

Mumbai   22.95

Fresh whole sea bass, marinated with fresh turmeric,  ginger, garlic, red chillies, carom seeds and lime. Served dry.

MANSAHARI THALI

All Indian Homes   29.50

The ‘thali’ is a fully balanced, traditional meal. Our thali  includes lamb, chicken, prawns, potatoes, and spinach,  served with pulao rice, naan bread, and a sweet and  sour chutney – served on a silver platter, of course!

 

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Side Dishes

RAITA

All Indian Homes    2.95

A traditional dish served with every Indian meal.  Cooling elements of yoghurt, cucumber, roasted  cumin and fresh coriander balance spice from  any chillies.

DAL PANCHMEL

Rajasthan    4.95

Five different lentils cooked together and tempered with garlic, onion, cumin and asafoetida.

ALOO PODIMAS

South India    4.95

Potatoes flavoured with ginger, garlic, onions,  curry leaves, mustard seeds, turmeric powder  and split lentils.

CHONKA PATTA

Hyderabad    4.95

Fresh cabbage and spinach leaves tempered  with mustard seeds, whole red chillies and curry leaves.

CHOLEY

Punjab    4.95

Chickpeas cooked with tomatoes, green chillies  and carom seeds.

METHI GOBHI

All Indian homes    4.95

Cauliflower florets and fenugreek leaves seasoned  with ginger, cumin, green chillies and fresh tomatoes.

OKRA

North India    6.50

Stir fried okra with onions, tomatoes and dry mango powder.

SAAG MAKAI MUSHROOM

Delhi    6.50

Spinach, mushrooms and sweet corn seasoned  with fried garlic and green chilli.

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Rice

STEAMED RICE

A favourite of Indian Homes    2.95

High quality basmati rice (low glycemic index) steamed to perfection.

PULAO

Delhi   3.50

High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion

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Breads

ROTI

All Indian Homes  1.95

Traditional Indian unleavened flatbread, made from  whole-wheat flour.

PLAIN NAAN

Punjab  1.95

PUDINA NAAN

Punjab  2.25

Naan flavoured with a special blend of Rasam spices and mint.

GARLIC, ONION AND CORIANDER NAAN (GOC)

Rajasthan  2.95

CHEESE CHILLI NAAN

Delhi  2.95

Naan filled with cheddar cheese and green chilli.

PESHAWARI NAAN

Peshawar 2.95

Naan filled with roasted coconut, almonds and raisins.

ALOO KULCHA

Delhi  2.95

Naan filled with spiced potatoes and onions.

 

We have a selection of specialty tea/coffee that can be viewed in our downloadable menu at the end of the screen.
Please also visit our vegan/vegetarian page for these specific dishes.
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Desserts

ICE CREAM AND SORBET

5.50

Selection of ice cream and sorbet.

DATES KHEER

6.50

Traditional Indian dates and rice pudding.

ORANGE AND PASSION FRUIT CHEESECAKE

6.50

ROSE BRÛLÉE

6.50

An Indian version of crème brûlée.

CHOCOLATE BROWNIE

6.50

MANGO KULFI

6.95

Home-made Indian ice cream served with basil seeds.

Rasam menu download menu pdf

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Rasam, Award Winning Indian Restaurant
Rasam, Award Winning Indian Restaurant
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