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Rasam menu

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Go to: Starters Main Courses Side Dishes Rice & Bread Desserts

Starters

SABJI TIKKI

New Delhi 7.95

Full-flavoured, pan-fried vegetable and potato cakes  with green peas, mint leaves, and spices. Complemented  with a sauce of tamarind and banana yoghurt.

PALAK PATTA

Rajasthan 7.95

Baby spinach leaves delicately crisped, topped  with honey and yoghurt dressing.

TRIO OF CHICKEN

Awadh 8.95

Three individual pieces of chicken, each prepared  with a different mouth-watering marinade: red chillies  & fenugreek; cheese, cardamom & cream; and fresh  turmeric root & mustard.

CALAMARI

Coastal India 8.95

Squid coated in a crispy semolina crust,  served with a spice infused tomato chutney.

PORK VARUVAL 

Tamil Nadu 8.95

Pork marinated with star anise, chilli powder,  black pepper, curry leaves, ginger, and garlic.

COORG PRAWN FRY

Karnataka 10.95

Tiger prawns in a light batter of red chilli, onion seeds,  fennel seeds, black pepper, lemon, and black salt.

DUCK ROLLS

Kerala 10.95

Muscovy duck flavoured with star anise, figs,  and tamarind – wrapped in a light filo pastry.

CHUTNEY KI MACHHI 

Bengal 11.95

Red snapper in a rice and gram flour batter,  flavoured with fresh mint, coriander and green  chilli, giving a grounding and earthy flavour.

RASAM PLATTER

Rasam 14.95

A selection of mini-portions of Rasam’s most loved  starters: palak patta, pork varuval, chicken tikka,  duck roll, and calamari.

METHI JHINGA

Mumbai 15.95

Pan-seared jumbo prawns flavoured with fresh  turmeric, dried fenugreek leaves, Kashmiri round  chillies, ginger, and garlic (3 pcs).

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Main Courses

BEETROOT CHICKEN

North India 17.95

Chicken breast pieces simmered in a fresh beetroot and tomato sauce flavoured with dry pomegranate seeds and coriander leaves.

HALDI MURGH

Maharashtra 17.95

Our Head Chef Anubhav’s home favourite. Chicken with  fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds  and sesame seeds all slow cooked to extract delicate flavours.

KOZHI VARUTHA CURRY

Tamil Nadu 17.95

Roasted coconut, peppercorns, kalpasi, cinnamon  and cardamom. Full-flavoured, spicy chicken dish.

MURGH MAKHANI 

Punjab 18.95

Chicken breast pieces mixed with fenugreek leaves,  red chilli powder, tomato, onion, melon seeds, cardamom,  ginger, garlic, and cream. Delicately blended to  give a uniquely full-flavoured dish.

LAL MAAS

Rajasthan 19.95

Lean leg of lamb, slow cooked on the bone with  garlic, ginger, coriander seeds, tomatoes, red  chillies and our special blend of garam masala.  Served boneless.

BARRAH NALLI 

North West of India 20.95

Lamb shank, marinated in fried onions, green cardamom,  cloves, and yoghurt – cooked slowly to release the  flavours. Served dry.

DUM PUKHT GOSHT 

Lucknow 21.50

Classically slow-cooked lamb dish in a yoghurt infused  with our unique blend of aromatic spices that  gradually reveal their seductive flavours  (Rasam’s signature dish).

MANGO PRAWN

Kerala 20.95

A favourite dish, tiger prawns in a beautiful mango  sauce tempered with curry leaves, tamarind  and coconut milk.

KOKUM FISH CURRY

Kerala 21.95

Fresh hake fillet, marinated in a spicy blend of chillies,  ginger, garlic, kokum, fenugreek seeds, coriander  seeds, coconut, and tomatoes.

TANDOORI SEA BASS 

Mumbai 21.95

Fresh whole sea bass, marinated with fresh turmeric,  ginger, garlic, red chillies, carom seeds and lime. Served dry.

MANSAHARI THALI

All Indian Homes 29.50

The ‘thali’ is a fully balanced, traditional meal. Our thali  includes lamb, chicken, prawns, potatoes, and spinach,  served with pulao rice, naan bread, and a sweet and  sour chutney – served on a silver platter, of course!

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Side Dishes

RAITA

All Indian Homes 2.95

A traditional dish served with every Indian meal.  Cooling elements of yoghurt, cucumber, roasted  cumin and fresh coriander balance spice from  any chillies.

TARKA DAL

All Indian Homes 4.95

Yellow lentils tempered with garlic, onion,  cumin and asafoetida.

ALOO PODIMAS

South India 4.95

Potatoes flavoured with ginger, garlic, onions,  curry leaves, mustard seeds, turmeric powder  and split lentils.

CHONKA PATTA

Hyderabad 4.95

Fresh cabbage and spinach leaves tempered  with mustard seeds, whole red chillies and curry leaves.

CHOLEY

Punjab 4.95

Chickpeas cooked with tomatoes, green chillies  and carom seeds.

METHI GOBHI

All Indian homes 4.95

Cauliflower florets and fenugreek leaves seasoned  with ginger, cumin, green chillies and fresh tomatoes.

KADDU 

North India 5.50

Fresh pumpkin with fenugreek and mustard seeds,  turmeric, green chillies and garlic.

OKRA 

North India 6.50

Stir fried okra with onions, tomatoes, peppers  and dry mango powder.

SAAG MAKAI MUSHROOM

Delhi 6.50

Spinach, mushrooms and sweet corn seasoned  with fried garlic and green chilli.

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Rice

STEAMED RICE

A favourite of Indian Homes 2.95

High quality basmati rice (low glycemic index) steamed to perfection.

PULAO

Delhi 3.50

High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion

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Breads

ROTI

All Indian Homes  1.95

Traditional Indian unleavened flatbread, made from  whole-wheat flour.

PLAIN NAAN

Punjab 1.95

PUDINA NAAN

Punjab 2.25

Naan flavoured with a special blend of Rasam  spices and mint.

GARLIC, ONION AND CORIANDER NAAN (GOC)

Rajasthan 2.95

CHEESE CHILLI NAAN

Delhi 2.95

Naan filled with cheddar cheese and green chilli.

PESHAWARI NAAN 

Peshawar 2.95

Naan filled with roasted coconut, almonds and raisins.

ALOO KULCHA

Delhi 2.95

Naan filled with spiced potatoes and onions.

 

 

We have a selection of specialty tea/coffee that can be viewed in our downloadable menu at the end of the screen.
Please also visit our vegan/vegetarian page for these specific dishes.
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Desserts

ICE CREAM AND SORBET

5.50

Selection of ice cream and sorbet.

DATES KHEER

6.50

Traditional Indian dates and rice pudding.

ORANGE AND PASSION FRUIT CHEESCAKE

6.50
ROSE BRÛLÉE

6.50

An Indian version of crème brûlée.

CHOCOLATE FONDANT

6.50

MALAI KULFI

6.95

Home-made Indian ice cream served with basil seeds.

Rasam menu download menu pdf

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Rasam, Award Winning Indian Restaurant
Rasam, Award Winning Indian Restaurant
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