New Delhi 7.95
Full-flavoured, pan-fried vegetable and potato cakes with green peas, mint leaves, and spices. Complemented with a sauce of tamarind and banana yoghurt.
Baby spinach leaves delicately crisped, topped with honey and yoghurt dressing.
TRIO OF CHICKEN
Three individual pieces of chicken, each prepared with a different mouth-watering marinade: red chillies & fenugreek; cheese, cardamom & cream; and fresh turmeric root & mustard.
Coastal India 8.95
Squid coated in a crispy semolina crust, served with a spice infused tomato chutney.
Tamil Nadu 8.95
Pork marinated with star anise, chilli powder, black pepper, curry leaves, ginger, and garlic.
COORG PRAWN FRY
Tiger prawns in a light batter of red chilli, onion seeds, fennel seeds, black pepper, lemon, and black salt.
Muscovy duck flavoured with star anise, figs, and tamarind – wrapped in a light filo pastry.
CHUTNEY KI MACHHI
Red snapper in a rice and gram flour batter, flavoured with fresh mint, coriander and green chilli, giving a grounding and earthy flavour.
A selection of mini-portions of Rasam’s most loved starters: palak patta, pork varuval, chicken tikka, duck roll, and calamari.
Pan-seared jumbo prawns flavoured with fresh turmeric, dried fenugreek leaves, Kashmiri round chillies, ginger, and garlic (3 pcs).
North India 17.95
Chicken breast pieces simmered in a fresh beetroot and tomato sauce flavoured with dry pomegranate seeds and coriander leaves.
Our Head Chef Anubhav’s home favourite. Chicken with fresh turmeric paste, yoghurt, mace, nutmeg, poppy seeds and sesame seeds all slow cooked to extract delicate flavours.
KOZHI VARUTHA CURRY
Tamil Nadu 17.95
Roasted coconut, peppercorns, kalpasi, cinnamon and cardamom. Full-flavoured, spicy chicken dish.
Chicken breast pieces mixed with fenugreek leaves, red chilli powder, tomato, onion, melon seeds, cardamom, ginger, garlic, and cream. Delicately blended to give a uniquely full-flavoured dish.
Lean leg of lamb, slow cooked on the bone with garlic, ginger, coriander seeds, tomatoes, red chillies and our special blend of garam masala. Served boneless.
North West of India 20.95
Lamb shank, marinated in fried onions, green cardamom, cloves, and yoghurt – cooked slowly to release the flavours. Served dry.
DUM PUKHT GOSHT
Classically slow-cooked lamb dish in a yoghurt infused with our unique blend of aromatic spices that gradually reveal their seductive flavours (Rasam’s signature dish).
A favourite dish, tiger prawns in a beautiful mango sauce tempered with curry leaves, tamarind and coconut milk.
KOKUM FISH CURRY
Fresh hake fillet, marinated in a spicy blend of chillies, ginger, garlic, kokum, fenugreek seeds, coriander seeds, coconut, and tomatoes.
TANDOORI SEA BASS
Fresh whole sea bass, marinated with fresh turmeric, ginger, garlic, red chillies, carom seeds and lime. Served dry.
All Indian Homes 29.50
The ‘thali’ is a fully balanced, traditional meal. Our thali includes lamb, chicken, prawns, potatoes, and spinach, served with pulao rice, naan bread, and a sweet and sour chutney – served on a silver platter, of course!
All Indian Homes 2.95
A traditional dish served with every Indian meal. Cooling elements of yoghurt, cucumber, roasted cumin and fresh coriander balance spice from any chillies.
All Indian Homes 4.95
Yellow lentils tempered with garlic, onion, cumin and asafoetida.
South India 4.95
Potatoes flavoured with ginger, garlic, onions, curry leaves, mustard seeds, turmeric powder and split lentils.
Fresh cabbage and spinach leaves tempered with mustard seeds, whole red chillies and curry leaves.
Chickpeas cooked with tomatoes, green chillies and carom seeds.
All Indian homes 4.95
Cauliflower florets and fenugreek leaves seasoned with ginger, cumin, green chillies and fresh tomatoes.
North India 5.50
Fresh pumpkin with fenugreek and mustard seeds, turmeric, green chillies and garlic.
North India 6.50
Stir fried okra with onions, tomatoes, peppers and dry mango powder.
SAAG MAKAI MUSHROOM
Spinach, mushrooms and sweet corn seasoned with fried garlic and green chilli.
A favourite of Indian Homes 2.95
High quality basmati rice (low glycemic index) steamed to perfection.
High quality basmati rice (low glycemic index) cooked with cinnamon, bay leaves, black cardamom and fried onion
All Indian Homes 1.95
Traditional Indian unleavened flatbread, made from whole-wheat flour.
Naan flavoured with a special blend of Rasam spices and mint.
GARLIC, ONION AND CORIANDER NAAN (GOC)
CHEESE CHILLI NAAN
Naan filled with cheddar cheese and green chilli.
Naan filled with roasted coconut, almonds and raisins.
Naan filled with spiced potatoes and onions.
ICE CREAM AND SORBET
Selection of ice cream and sorbet.
Traditional Indian dates and rice pudding.
ORANGE AND PASSION FRUIT CHEESCAKE
An Indian version of crème brûlée.
Home-made Indian ice cream served with basil seeds.