One Starter + One Main + Rice/Bread + Tea/Coffee

5.30pm - 7.00pm Valid everyday except Saturday. Tables to be vacated by 8pm

Samosa

Crispy pastry pockets filled with green peas and crushed potato spiced with cumin, coriander and pomegranate powder

Pork Ke Sooley

Panfried pork strips marinated in chili, garlic, ginge and cinnamon

Galinha Cafreal

The essence of Goa - chicken marainated with clove, cinnamon and malt vinegar

Tandoori Butter Chicken

Grilled chicken breast straight from the tandoor, served in a sauce of creamed fresh tomatoes with fenugreek leaves, ginger and green chillies

Lal Maas

Lamb, slow cooked for 8 hours, on the bone with a variety of spices served boneless in a rich sauce

Ajwaini Salmon

Fresh salmon in a poppy seed paste, lightly tempered with carom seeds and garlic

Malai Kofta

Kohya and paneer dumplings in a cashew and yoghurt based korma sauce

Main Course Served With Malabari Aloo, Pulao Rice And A Naan Bread