It is such a delight to be featured in this esteemed guide for 2015. We are delighted with such a kind review and are honoured to be in such good company. Feel free to read the review on http://www.guides.ie/recommendations/rasam
John and Sally McKenna have been publishing guides to Ireland’s food for 25 years, and have won the André Simon, Glenfiddich and Slow Food Ireland Awards for their writing and broadcasting.
“Highly respected and thorough” Condé Nast Traveller
“Ireland’s leading food critics… the wise traveller pays close heed to their recommendations” The New York Times