A La Carte Menu
Badal Jaam - LucknowGrilled aubergine steak with tomato and buffalo mozzarella served with a a light mustard sauce | 6.50 |
Samosa - Traditional Snack FoodCrispy pastry pockets filled with green peas and crushed potato spiced with cumon, coriander and pomegranate powder | 6.50 |
Calamari - MumbaiCrispy calamari in a seasoned batter served with spicy homemade tomato chutney | 7.95 |
Galinha Cafreal - GoaThe essence of Goa, chicken marinated with clove, cinnamon and malt vinegar | 7.95 |
Pork Chaampen - Vasco Da GamaPork chop tenderized with pineapple, flavoured with clove, star anise and ginger powder | 7.95 |
Tandoori Mackeral - MumbaiWhole fresh mackeral seasoned with garlic, turmeric, fennel and mustard cooked in clay tandoori oven | 11.95 |
Duck Roll - PondicherryDuck breast flavoured with traditional garam masala, in a sweet tamarind and fig chutney and wrapped in thin handkerchief bread | 10.50 |
Stir Fried Lamb Koftas - Anaman And NicobarLamb and soya mince dumplings stir fried in a chilli tomato masala | 9.50 |
Taste Of Rasam - Starter For OneA selection of our starters - badal jaam, galinja cafreal, roomali duck, calamari, malai jhinga | 12.95 |
Malai Jhinga - KolkattaThree succulent Indian Ocean jumbo prawns tempered with cream, yoghurt, ginger and green chilli | 13.95 |
Tandoori Butter Chicken - PunjabGrilled chicken breast straight from the tandoor, served in a sauce of creamed fresh tomatoes with fenugreek leaves, ginger and green chillies - suggested side dish - gobhi keema | 16.95 |
Murgh Pasanda - AwadhSucculent chicken breast stuffed with pine nuts, crushed coriander seeds and white peppercorns, served in cream korma sauce - suggested side dish - melon tarkari | 17.50 |
Murgh Tamatar Tariwala - CalcuttaHomestyle chicken curry with slit green chilli, cumin and turmeric - suggested side dish - patta gobhi | 16.95 |
Murgh Xacutt - GoaSpiced chicken breast cooked with roasted coconut, onion, aniseed, cinnamon and cardamom served in a spicy sauce - suggested side dish - chonka kaddu | 16.95 |
Pork Sorpotel - PanjiGoan dish of pork cooked with malt vinegar, red chilli and potatoes - suggested side dish - malabari aloo | 14.50 |
Lal Maas - JodhpurA deep and hearty dish of lamb slow cooked for 8 hours, on the bone with a variety of spices (served off the bone) - suggested side dish - malabari aloo | 18.95 |
Dahi Gosht - BikanerA succulent lamb dish from the desert city of Bikaner. Lamb is slow cooked with onion seeds, aniseeds, cumin, pomegranate seed powder in yoghurt and onion paste - suggested side dish - saag | 18.95 |
Nalli Varual - MumbaiSlow cooked lamb shank in a fragrant combination of pathar ke phool, curry leaves and coconut milk - suggested side dish - patta gobhi | 19.95 |
Ajwaini Salmon - ChettinadFresh salmon in a poppy seed paste, lightly tempered with carom seeds and garlic - suggested side dish - punjabi choley | 18.50 |
Patrani Machli - GujaratA Parsee speciality of fresh sea bass marinated in fresh green herbs, rolled in banana leaf and steamed. Served with mango and tomato-chilli sauce - suggested side dish - melon tarkari | 21.95 |
Jhinga Caldeen - Vasco Da GoaIndian ocean prawns tempered with yoghurt - soaked round chillies, tamarind, fenugreek seeds and turmeric in a brown onion paste - suggested side dish - patta gobhi | 20.95 |
Mansahari Thali - Centres Of MumbaiA selection of lamb, fish, chicken and vegetables served with rice, raita, chutney and plain naan (each portion of our Thali is individually prepared to order, just like our mains, so please allow a few extra minutes) | 24.95 |
Kadhai Mushroom - PunjabButton mushroom with tomatoes, ginger, garlic and onions | 11.95 |
Malai Kofta - KashmirKhoya and paneer dumplings in a cashew and yoghurt based korma sauce | 12.95 |
Baigan Bharta - LucknowPuree of spiced, roasted aubergine in a sauce with garlic, cumin seeds, tomatoes, ginger and fresh coriander leaves | 12.95 |
Shakahari ThaliA selection of lentils, potatoes, root vegetable, spinach and cottage cheese, served with rice, raita, chutney and plain naan | 18.95 |
Punjabi Choley - PunjabChickpeas with onion, green chilli, fresh coriander and a dash of tamarind juice | 4.50 |
Dal Panchratnee - All Indian HomesCombination of five lentils tempered with garlic, cumin and asafoetida | 4.50 |
Malabari Aloo - MadrasBaby potatoes tempered with mustard seeds and curry leaves | 4.50 |
Ghobi Ka Keema - UdaipurFinely chopped cauliflower florets with peas, ginger and turmeric | 4.75 |
Chonka Kaddu - KolkattaDiced butter squash tempered with panch phoran | 4.75 |
Patta Gobhi - BiharTempered white cabbage with mustard, curry leaves and red chilli | 4.75 |
Saag - PunjabSpinach puree tempered with garlic and nutmeg | 4.95 |
Melon Takari - KerelaDiced melon in a thin, sharp chilli and garlic tempered broth | 4.95 |
NaanDelhi | 1.95 |
RotiAll Indian homes | 1.95 |
Roomali Roti - LucknowHandkerchief bread | 2.50 |
Garlic, Onion And Coriander NaanJaipur | 2.95 |
Peshwari Naan - KashmirNaan filled with a sweet combination of roasted coconut and raisins | 2.95 |
Masala Cheese Kulcha - AwadhNaan filled with cheese, slit green chillies and onions | 3.50 |
Aloo Kulcha - DelhiNaan filled with tangy mashed potato | 3.50 |
Sada Chawal - All India HomesSteamed basmati rice | 2.95 |
Jeera Pulao - LucknowBasmati rice cooked with cumin and fried onion | 3.50 |
Selection Of Organic Homemade Ice CreamsVanilla, strawberry, chocolate, rose petal | 5.95 |
Selection Of Organic Homemade SorbetsLemon and ginger, mango, red currant | 5.95 |
Chocolate CornucopiaChocolate cone filled with bitter chocolate mousse served with fresh whipped cream | 6.50 |
Fudge BrownieServed with vanilla ice cream | 6.95 |
Pista KulfiA traditional Indian ice cream made with pistachio nuts and served with a caramel sauce | 6.95 |
Rose Petal Crθme BruleeTraditional crθme brulee with a soft rose flavour | 6.95 |
Coconut PuddingServed with whiskey sauce and vanilla ice cream | 7.25 |
Berry ExperienceBerry cumble served with strawberry ice cream | 7.25 |
Hot Mixed FruitsWith cognac and vanilla ice cream | 7.25 |